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Unsung Heroes: A gate agent on his passion for aviation, 72-hour work weeks and how customers can get the VIP treatment

July 31, 2021
11 min read
Gate-Agents-assisting-passenger-at-the-counter
Unsung Heroes: A gate agent on his passion for aviation, 72-hour work weeks and how customers can get the VIP treatment
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The airport experience is so much more than takeoff to landing. There's a lot of behind-the-scenes work that's involved in getting your flight moving from point A to point B, and one of these crucial jobs is the airline gate agent.

Beyond ticketing to boarding your flight, gate agents ensure that customers have received their seat assignments, monitor jetway doors and assist with customer requests to get the show running.

This week, we're sitting down with Alex Zois to gain insight into his previous role as a gate agent. You'll learn about his background, day-to-day and future travel aspirations as a vital service member of the aviation industry.

Unsung hero: Alex Zois, a previous gate agent for GAT on behalf of a major U.S. airline



 

View this post on Instagram

 

A post shared by Alex Zois (@zoisalex)

TPG: How did you get into becoming an airline gate agent?

AZ: I graduated from Embry Riddle Aeronautical University in Daytona Beach, FL, with my bachelor's in aviation business and my master's in aviation management. Before the last semester of my master's program, I interned at JetBlue Airways in Long Island City, NY, in the technical operations department. From that point on, I knew that my long-term goal was to work in airport operations on a corporate level, as I shadowed various teams throughout the summer.

Then, the pandemic hit right as I was searching for my first job. That was a really hard time for the industry, and I had to rethink how I was going to continue working in aviation when nobody was hiring. While I had an initial mindset of working corporate, there were virtually no aviation jobs available.

During the pandemic, I saw that many business partners (who hire airline ground support on behalf of carriers) were hiring rather than the airlines themselves. I eventually applied to GAT and Unifi, two airport service providers in the U.S. I accepted the GAT gate and ticketing agent position in Phoenix because my brother lived in this city.

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TPG: How long were you a gate agent?

AZ: I worked for GAT on behalf of a major U.S. airline for 10 months. I just recently started a new position at Breeze Airways as a Station Operations and Guest Services Policies and Procedures Specialist.

TPG: What did a typical work week look like?

AZ: During the height of the pandemic, I was working just under full-time -- before the recovery of airlines began. Once airlines started to build out their flight schedules and pick up more routes, I worked six days per week, 12 hours per day.

Every shift, I clocked in, went over the briefing sheet and prepped for the flights of the day. Then, the other crewmembers would come in and start the briefing. We'd discuss what's going on, what to expect and how to plan for the day. Our goal was always to be one step ahead -- even though we might experience 12 different setbacks that day.

I'd start at the ticket counter, and as planes would arrive, the other agents and I would switch over to the gates. As the flights have become more full over the last few months, it's been very busy -- with a lot of running from gate to gate! Some situations would arise that would need a supervisor's attention. My boss and I were the only supervisor-level agents, so it was a lot of multitasking and putting out fires as they would come. It wasn't just gate agents that weren't adequately staffed -- it came down to everything, even the baristas in the airport Starbucks.

Related: Unsung Heroes: A flight attendant talks grueling schedules, ‘commuting’ by plane to work and being an avgeek

TPG: What is your favorite part of the job?

AZ: The planes! As an avgeek, I loved plane watching and seeing my favorite planes (my personal favorite being the A320) pull up.


 

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A post shared by Alex Zois (@zoisalex)

TPG: What is your least favorite part of the job?

AZ: The uncontrollable weather delays where there's really nothing you can do about it. Sometimes, a delay in the morning shift would then roll over to the night shift, making the workday really long. We'd do our best to alternate breaks and accommodate, but those were definitely stressful.

TPG: What's the one thing you wish more people understood about your job?

AZ: We’re always multitasking. It’s getting busy, and it hasn’t been this busy in 1.5 years. As everything starts to ramp up again, having a bit more patience can go a long way. It’s a learning process for everybody. While most customers are pretty patient, but some tend to demand more than others.

TPG: What’s something anyone can do to be a better traveler in 2021 and beyond?

AZ: Just to say please and thank you! It goes a long way, especially if you’re asking for something from an airport crew member.


 

View this post on Instagram

 

A post shared by Alex Zois (@zoisalex)

TPG: What is something a traveler can do to get the VIP treatment from you?

AZ: The truth is, there are no real upgrades, which is what most people are looking for. However, if a customer was being nice and polite, I would always try to go the extra mile to see if they can accommodate their seat request on a full flight if they came up to the gate. If I saw a seat open, I would do my best to give them the seat since nobody was going to sit there anyway.

TPG: How does working in the hospitality industry change your idea of travel, or going on vacation?

AZ: I've worked in the hospitality industry, not just in terms of airlines but also in restaurants. It's given me a chance to better understand what everyone is going through. It's different from working with people from an office perspective, but you're working with customers who expect you to deliver a product.

Overall, working in this position has opened my mind more, especially when things go wrong. In an irregular operations (IROP) situation, I know the agents are working their best to take care of the delay. If something’s wrong with a hotel within reason, I know they’ll fix it and they're trying their best.

TPG: If you could go anywhere in the world on a vacation, where would it be and why?

AZ: I want to go somewhere I've never been... so the Maldives! I've also never been to Europe, so I'd love to fly to London, then take the train everywhere.

TPG: Tell us about the best vacation you’ve ever taken, or the best place you’ve ever traveled.

AZ: Australia! I'm originally from there, so I went to go back and visit home. It's truly the best country I’ve ever visited and is such a breath of fresh air. There’s so much to do and it’s a different culture and environment, and I loved that way of life. I would move if I had a job there!

Editorial disclaimer: Opinions expressed here are the author’s alone, not those of any bank, credit card issuer, airline or hotel chain, and have not been reviewed, approved or otherwise endorsed by any of these entities.

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at American Express's secure site
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  • Intro Offer

    As High As 100,000 points. Find Out Your Offer.
  • Annual Fee

    $325
  • Recommended Credit

    Excellent to Good

Why We Chose It

There’s a lot to love about the Amex Gold. It’s a fan favorite thanks to its fantastic bonus-earning rates at restaurants worldwide and at U.S. supermarkets. If you’re hitting the skies soon, you’ll also earn bonus Membership Rewards points on travel. Paired with up to $120 in Uber Cash annually (for U.S. Uber rides or Uber Eats orders, card must be added to Uber app and you can redeem with any Amex card), up to $120 in annual dining statement credits to be used with eligible partners, an up to $84 Dunkin’ credit each year at U.S. Dunkin Donuts and an up to $100 Resy credit annually, there’s no reason that foodies shouldn’t add the Amex Gold to their wallet. These benefits alone are worth more than $400, which offsets the $325 annual fee on the Amex Gold card. Enrollment is required for select benefits. (Partner offer)

Pros

  • 4 points per dollar spent on dining at restaurants worldwide and U.S. supermarkets (on the first $50,000 in purchases per calendar year; then 1 point per dollar spent thereafter and $25,000 in purchases per calendar year; then 1 point per dollar spent thereafter, respectively)
  • 3 points per dollar spent on flights booked directly with the airline or with amextravel.com
  • Packed with credits foodies will enjoy
  • Solid welcome bonus

Cons

  • Not as useful for those living outside the U.S.
  • Some may have trouble using Uber and other dining credits
  • You may be eligible for as high as 100,000 Membership Rewards® Points after you spend $6,000 in eligible purchases on your new Card in your first 6 months of Card Membership. Welcome offers vary and you may not be eligible for an offer. Apply to know if you’re approved and find out your exact welcome offer amount – all with no credit score impact. If you’re approved and choose to accept the Card, your score may be impacted.
  • Earn 4X Membership Rewards® points per dollar spent on purchases at restaurants worldwide, on up to $50,000 in purchases per calendar year, then 1X points for the rest of the year.
  • Earn 4X Membership Rewards® points per dollar spent at US supermarkets, on up to $25,000 in purchases per calendar year, then 1X points for the rest of the year.
  • Earn 3X Membership Rewards® points per dollar spent on flights booked directly with airlines or on AmexTravel.com.
  • Earn 2X Membership Rewards® points per dollar spent on prepaid hotels and other eligible purchases booked on AmexTravel.com.
  • Earn 1X Membership Rewards® point per dollar spent on all other eligible purchases.
  • $120 Uber Cash on Gold: Add your Gold Card to your Uber account and get $10 in Uber Cash each month to use on orders and rides in the U.S. when you select an American Express Card for your transaction. That’s up to $120 Uber Cash annually. Plus, after using your Uber Cash, use your Card to earn 4X Membership Rewards® points for Uber Eats purchases made with restaurants or U.S. supermarkets. Point caps and terms apply.
  • $84 Dunkin' Credit: With the $84 Dunkin' Credit, you can earn up to $7 in monthly statement credits after you enroll and pay with the American Express® Gold Card at U.S. Dunkin' locations. Enrollment is required to receive this benefit.
  • $100 Resy Credit: Get up to $100 in statement credits each calendar year after you pay with the American Express® Gold Card to dine at U.S. Resy restaurants or make other eligible Resy purchases. That's up to $50 in statement credits semi-annually. Enrollment required.
  • $120 Dining Credit: Satisfy your cravings, sweet or savory, with the $120 Dining Credit. Earn up to $10 in statement credits monthly when you pay with the American Express® Gold Card at Grubhub, The Cheesecake Factory, Goldbelly, Wine.com, and Five Guys. Enrollment required.
  • Explore over 1,000 upscale hotels worldwide with The Hotel Collection and receive a $100 credit towards eligible charges* with every booking of two nights or more through AmexTravel.com. *Eligible charges vary by property.
  • No Foreign Transaction Fees.
  • Annual Fee is $325.
  • Terms Apply.