Bourdain revealed that there was just one country where he would go vegetarian — but only for a week. The foodie globetrotter told the magazine, "India (is) one of the few places on earth where eating vegetarian is not a burden. In Punjab, wildly varying textures, huge selections, thrilling blends of spices and assertive, delicious flavors are always accompanied by wonderful, freshly-made breads."
We have to agree with Bourdain that India has fantastic food. If you're planning a trip to New Delhi and need some tips on what to eat first, you can check out our guide for 5 foods you must try. Or take a peek at our travel guide for India for first-timers. (Perhaps try to avoid Air India though.)
H/T: Bravo









