The Great Pizza Debate: Naples vs. Rome
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TPG Contributor Lori Zaino has graciously packed on the pounds sampling pizza in Rome and Naples — for research purposes, of course. (All photos are by the author.)
Italy is home to what may be the world's most beloved comfort food: pizza! Naples is known for having some of the best in the world, but many argue that the title belongs to Rome instead. And so the debate rages on: who has the best pizza, Naples or Rome? (Warning: You might not want to read this on an empty stomach.)
The Case for Naples
Neapolitan pizza is the most traditional and the people here take the whole thing very seriously. There's even a "pizza police," the Associazione Verace Pizza Napoletana, that certifies pizzerias and gives them the official OK to make authentic Neapolitan pizza. If a pizzeria doesn't adhere to certain strict guidelines, it won't be able to call their pizza Neapolitan.
The requirements are quite extensive, including the consistency of the finished product (soft, elastic and easy to fold), the use of certain fresh tomatoes and, of course, only using certified mozzarella di bufala cheese, among other stipulations. The dough is set to rise at room temperature and is typically used the same day, while the pizza itself is cooked in a wood-fired brick oven. Temperatures inside the oven are extremely hot, at least 800°F, meaning each pizza only needs a minute or so to cook — take that, American fast food!
Pizza in Naples is typically very light and thin, with chewy crust and simple ingredients so you can really taste the freshness of it all. The classic Margherita pizza is one of the most popular, and its ingredients — tomato sauce, mozzarella and basil — represent the colors of the Italian flag: red, white and green. As the story goes, Neapolitan chef Raffaele Esposito created a special pizza for Queen Margherita of Savoy, the wife of King Umberto I, who visited Naples in 1889, just 28 years after the unification of Italy. It's been a favorite pizza style ever since.
Go To: Di Matteo, a no-frills spot filled with locals, the ivy-covered Pizzeria Gino Sorbillo, or Pizzeria Starita, where Sophia Loren once prepared Montanara Starita, its famous fried pizza, in the film L'oro di Napoli.
The Case for Rome
Roman pizza, on the other hand, is a whole other animal. Many places sell it by the slice for lunch in a rectangular shape, while you can get a whole pie for dinner.
The pizza in Rome doesn't need to follow a stringent set of rules — it's slightly more difficult to classify. Generally, the crust is thin-to-medium and tends to be crunchier than the pizza in Naples. Roman-style dough is typically left to rise for about three or four days, then baked at 500°F-600°F — much cooler than the temperature in which Neapolitan pizza is cooked.
A popular pizza style you'll find here is pizza bianca, or white pizza, which has no tomato sauce and is often doused with oil just after it leaves the oven. Popular toppings include mushrooms, garlic, olives, prosciutto and anchovies. Yum!
Go To: Pizzeria IVO in Trastevere is a favorite among the locals, as is Pizzarium Bonci, recommended by TPG Contributor Christine Cantera, who discovered the spot while living in Rome. Li Rioni a Santiquattro is the spot to hit after a long day of touring the Colosseum — don't forget to order fried rice balls, or arancini de riso, as an appetizer.
So, Which Style Is Better?
As a true pizza-lover, I certainly don't discriminate — I love them all! We want to know which one you think is best, so weigh in with your own opinion in the comments section, below.
Either Way, Here's How to Order
If you are hoping for America-style pepperoni meat on your pizza, beware of ordering peperoni in Italy, as it really means peppers. Salsiccia actually means sliced sausage, and usually the Diavola-style pizza will give you a spicier sausage. If you want red pepper flakes on your pizza, order peperoncino or olio di peperoncino (spicy oil).
A Final Tip
The Chase Sapphire Preferred and Citi Prestige cards never charge foreign transaction fees, making them ideal to use on vacations in foreign countries like Italy. Check out this article for more fee-free credit card options.
What do you think: Is the pizza better in Rome or Naples? Sound off below!
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| 4X | Earn 4X Membership Rewards® points per dollar spent on purchases at restaurants worldwide, on up to $50,000 in purchases per calendar year, then 1X points for the rest of the year. |
| 4X | Earn 4X Membership Rewards® points per dollar spent at US supermarkets, on up to $25,000 in purchases per calendar year, then 1X points for the rest of the year. |
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Why We Chose It
There’s a lot to love about the Amex Gold. It’s a fan favorite thanks to its fantastic bonus-earning rates at restaurants worldwide and at U.S. supermarkets. If you’re hitting the skies soon, you’ll also earn bonus Membership Rewards points on travel. Paired with up to $120 in Uber Cash annually (for U.S. Uber rides or Uber Eats orders, card must be added to Uber app and you can redeem with any Amex card), up to $120 in annual dining statement credits to be used with eligible partners, an up to $84 Dunkin’ credit each year at U.S. Dunkin Donuts and an up to $100 Resy credit annually, there’s no reason that foodies shouldn’t add the Amex Gold to their wallet. These benefits alone are worth more than $400, which offsets the $325 annual fee on the Amex Gold card. Enrollment is required for select benefits.Pros
- 4 points per dollar spent on dining at restaurants worldwide and U.S. supermarkets (on the first $50,000 in purchases per calendar year; then 1 point per dollar spent thereafter and $25,000 in purchases per calendar year; then 1 point per dollar spent thereafter, respectively)
- 3 points per dollar spent on flights booked directly with the airline or with amextravel.com
- Packed with credits foodies will enjoy
- Solid welcome bonus
Cons
- Not as useful for those living outside the U.S.
- Some may have trouble using Uber and other dining credits
- You may be eligible for as high as 100,000 Membership Rewards® Points after you spend $6,000 in eligible purchases on your new Card in your first 6 months of Card Membership. Welcome offers vary and you may not be eligible for an offer. Apply to know if you’re approved and find out your exact welcome offer amount – all with no credit score impact. If you’re approved and choose to accept the Card, your score may be impacted.
- Earn 4X Membership Rewards® points per dollar spent on purchases at restaurants worldwide, on up to $50,000 in purchases per calendar year, then 1X points for the rest of the year.
- Earn 4X Membership Rewards® points per dollar spent at US supermarkets, on up to $25,000 in purchases per calendar year, then 1X points for the rest of the year.
- Earn 3X Membership Rewards® points per dollar spent on flights booked directly with airlines or on AmexTravel.com.
- Earn 2X Membership Rewards® points per dollar spent on prepaid hotels and other eligible purchases booked on AmexTravel.com.
- Earn 1X Membership Rewards® point per dollar spent on all other eligible purchases.
- $120 Uber Cash on Gold: Add your Gold Card to your Uber account and get $10 in Uber Cash each month to use on orders and rides in the U.S. when you select an American Express Card for your transaction. That’s up to $120 Uber Cash annually. Plus, after using your Uber Cash, use your Card to earn 4X Membership Rewards® points for Uber Eats purchases made with restaurants or U.S. supermarkets. Point caps and terms apply.
- $84 Dunkin' Credit: With the $84 Dunkin' Credit, you can earn up to $7 in monthly statement credits after you enroll and pay with the American Express® Gold Card at U.S. Dunkin' locations. Enrollment is required to receive this benefit.
- $100 Resy Credit: Get up to $100 in statement credits each calendar year after you pay with the American Express® Gold Card to dine at U.S. Resy restaurants or make other eligible Resy purchases. That's up to $50 in statement credits semi-annually. Enrollment required.
- $120 Dining Credit: Satisfy your cravings, sweet or savory, with the $120 Dining Credit. Earn up to $10 in statement credits monthly when you pay with the American Express® Gold Card at Grubhub, The Cheesecake Factory, Goldbelly, Wine.com, and Five Guys. Enrollment required.
- Explore over 1,000 upscale hotels worldwide with The Hotel Collection and receive a $100 credit towards eligible charges* with every booking of two nights or more through AmexTravel.com. *Eligible charges vary by property.
- No Foreign Transaction Fees.
- Annual Fee is $325.
- Terms Apply.