Michael is a freelance journalist who writes and edits for The Points Guy. He has covered topics ranging from crime and politics to food and travel, and his work has appeared in The New York Times, Details, New York Magazine, Reuters wire service and Toronto Globe and Mail, among others. He previously served as the head of the travel section at LIFE and an editor-at-large at Bonappetit.com. He has slept on a pile of iron ore on the longest train in the world, picnicked with the king and queen of Malaysia, spent the night with polar bears, snuck into Afghanistan in disguise and been on both sides of the Korean DMZ. About 50% of his travel go bag is seersucker.
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