Ethan's been a frequent flier for as long as he can remember, from family vacations growing up to studying abroad in Paris to moving to Shanghai after graduating college. He joined TPG as a points and miles contributor in early 2017 and loves sharing his high-value redemption strategies with readers. If you asked him where he wants to travel next he'd quote Anthony Bourdain and tell you "anytime I'm eating spicy noodles in a bowl, I'm happy."
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