Adam Erace writes about hotels for TPG. He is an award-winning, Philly-based food and travel writer whose byline appears in Fortune, Men's Journal, Food & Wine and more than 50 other publications. His ideal hotel has firm pillows, waffle-knit robes, and actual milk in the minibar. You can in touch with Adam on Twitter and Instagram @adamerace
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Editorial Note: Opinions expressed here are the author’s alone, not those of any bank, credit card issuer, airlines or hotel chain, and have not been reviewed, approved or otherwise endorsed by any of these entities.