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Tokyo Day Three Part Two – Sushi at 6:30am, Tempura and a Night Out in Shinjuku

June 17, 2011
9 min read
Tokyo Day Three Part Two – Sushi at 6:30am, Tempura and a Night Out in Shinjuku
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We had worked up a pretty hefty appetite after 3 hours of roaming the Tsukiji Fish Market, so we decided to get sushi for breakfast - I mean, it's not going to get any fresher! There is a famous sushi restaurant, Sushi Dai, but our guide recommended we go to a lesser known, but equally as good place called, Daiwa-zushi. I personally hate waiting in line to eat, so going to a lower-key place that could accommodate us right away made total sense to me.

We were immediately seated at the counter in the small, crowded sushi shop. We were the only non-Japanese people, which made me wonder - is it normal to eat sushi at 6:30am!? The chef welcomed us with open arms and before we knew it, delicious fresh sushi pieces were being handed to us. My digital camera had run out of battery by this point, so these pictures are courtesy of TPG reader Erin:

After our sushi feast, I decided I needed to get back to the hotel and take a major nap. Waking up at 3:00am Tokyo time did not help me adjust to the 13 hour time difference from NYC. Instead of taking an expensive taxi (at rush hour), I decided to try out the subway, which I had heard so many fun things about. The Tsukijishijo Station connects nonstop with Shinjuku in about 20 minutes, so that was a no-brainer. I paid my 260 Yen ($3.22) and got my one-way ticket.

I don't think I was on a busy train-line, because I actually had a seat on the comfortable padded bench, but when I stood in the car, my head didn't hit the ceiling (unlike the London tube), so I was impressed that the cars could handle the vertically enhanced. Even NYC subway cars can be dicey - I usually have to stand in the middle section, because the ends have lower ceilings and my head barely fits.

I was back at the Park Hyatt before I knew it and took an awkward 5 hour nap and ended up walking around Roppongi (the big ex-pat neighborhood complete with a Hard Rock Cafe), which I found pretty uninteresting. I walked from Roppongi to Shibuya and then ended up going back to the hotel to rest for my final night on the town with my Tokyo friend.

For dinner, I told my friend that I was sushi'd out. Within 12 hours I had eaten a huge sushi dinner and then sushi for breakfast and while it was all amazing, I just couldn't bear the thought of more. However, it was my last night, so I did want an authentic experience. We decided on tempura.

We ended up going to another department store complex, Lumine Est, and ate at their tempura restaurant, "Rin", which he highly recommended. We got a seat at the counter and once again I let my friend do the ordering. Since he paid for dinner the night before, I made it abundantly clear that this check would be mine.

I loved sitting at the counter because I was able to watch everything go down. The Japanese are obsessive about fresh food, so almost all of the seafood served at this restaurant is alive until minutes before hitting your mouth. It was incredibly entertaining to watch the chefs stick their hands in the big tanks and pull out the next patron's meal.

For our meal, they showed us our soon-to-be-tempura fried food on a platter before they actually killed the creatures. The picture of the platter below is a bit out of focus because the shrimp were bouncing around. Poor things.

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Overall, it was a really interesting meal. I have to say that I wasn't a big fan of everything, but in general I like being put outside of my comfort zone, so it was a success on that front. Perhaps what I loved best was the Japanese beer - a Suntory Malt's Beer. I also love Kirin and Sapporo, so I think I'm officially a Japanese beer fan - which you don't hear too often.

Towards the end of the meal I used the restroom and my sneaky Japanese friend PAID THE BILL, so I have no idea how much all of this cost. It wasn't cheap, but also wasn't super expensive, so I assume each tempura dish was about $10 per person, so the whole thing was around $150 for two. Well worth it for a quintessential Japanese meal on my last night and a nice base before a boozy night on the town. My friend capped the meal off with some special pills which he swore help with hangovers. Luckily, I don't get terrible hangovers, but considering I had to fly 13.5 hours back to NYC the next day, I figured it couldn't hurt to take them - when in Rome!

After dinner we walked through Shinjuku's Red Light District, which seemed crowded to me, but he said it was dead compared to what it used to be before the earthquake. I did feel like the only tourist, which I guess isn't the norm.

The Red Light District was only mildly seedy, with lots of strip clubs and even a row of clubs for women who needed affection from men. Apparently the clubs for women are all about "sensitive" men talking and spending time with the women - not stripping. What an ... interesting concept.

My friend ended up taking me to a couple bars in the gay district, which were pretty dead on a Tuesday night. The most fascinating part to me were how small they were. A lot of them were in small apartment buildings and there were multiple tiny bars on each floor. My friend said he normally calls ahead to make sure there is room since they are so small and all it takes is one group of friends to bring the bar to capacity.

After a bunch of Sapporos and tequila shots, I remember karaoking to random 80s songs and by midnight, the mixture of tequila and jetlag had me losing steam quickly and I called it an "early" night. I was still full from our deep fried fiesta, so I didn't partake in one of my favorite activities, drunk munchies, so I'll have to save that for another visit. Overall, I was pretty much the only tourist out at the bars, but at no point did I feel uncomfortable. While the language barrier is evident, I always felt welcomed and comfortable while in Tokyo - whether in a restaurant, bar or simply walking on the street.

I retreated to my king-sized, splendid Park Hyatt bed and tried to sleep off my night out on the town so I'd have a fresh day for my trek back to NYC. To be continued...

Full disclosure: My flights and hotels were comped by Delta and Hyatt respectively but all opinions expressed are entirely my own.

This is one installment in my series on my trip to Tokyo. You can find my past posts on the trip below, including:

My Trip to Tokyo, My Initial Thoughts on Tokyo

Tokyo Day One Part One – Arrival at Haneda, Meiji Shrine, and Harajuku

Tokyo Day One Part Two – Shibuya, Park Hyatt Spa and Tokyo Hands

Tokyo Day Two Part One – Walking Around Shinjuku and Tokyo Hands

Tokyo Day Two Part Two – A Tale of Three Very Different Dining Experiences

Day Three Part One - Inside Access to Tsukiji Fish Market and Tuna Auction

Tokyo Day Three Part Two – Sushi at 6:30am, Tempura and a Night Out in Shinjuku

Tokyo Day Four – Jetlag Blues, Relaxing at the Park Hyatt and Hanging at the Delta SkyClub at Narita

Delta to Tokyo – 757 BusinessElite Review – JFK to LAX

Delta to Tokyo 777LR BusinessElite Review LAX to Haneda

Delta to Tokyo – 747 Upper Deck BusinessElite and Economy Comfort Review Narita to JFK

Park Hyatt Tokyo Review

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Rewards Rate

4XEarn 4X Membership Rewards® points per dollar spent on purchases at restaurants worldwide, on up to $50,000 in purchases per calendar year, then 1X points for the rest of the year.
4XEarn 4X Membership Rewards® points per dollar spent at US supermarkets, on up to $25,000 in purchases per calendar year, then 1X points for the rest of the year.
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  • Intro Offer

    As High As 100,000 points. Find Out Your Offer.
  • Annual Fee

    $325
  • Recommended Credit

    Excellent to Good

Why We Chose It

There’s a lot to love about the Amex Gold. It’s a fan favorite thanks to its fantastic bonus-earning rates at restaurants worldwide and at U.S. supermarkets. If you’re hitting the skies soon, you’ll also earn bonus Membership Rewards points on travel. Paired with up to $120 in Uber Cash annually (for U.S. Uber rides or Uber Eats orders, card must be added to Uber app and you can redeem with any Amex card), up to $120 in annual dining statement credits to be used with eligible partners, an up to $84 Dunkin’ credit each year at U.S. Dunkin Donuts and an up to $100 Resy credit annually, there’s no reason that foodies shouldn’t add the Amex Gold to their wallet. These benefits alone are worth more than $400, which offsets the $325 annual fee on the Amex Gold card. Enrollment is required for select benefits. (Partner offer)

Pros

  • 4 points per dollar spent on dining at restaurants worldwide and U.S. supermarkets (on the first $50,000 in purchases per calendar year; then 1 point per dollar spent thereafter and $25,000 in purchases per calendar year; then 1 point per dollar spent thereafter, respectively)
  • 3 points per dollar spent on flights booked directly with the airline or with amextravel.com
  • Packed with credits foodies will enjoy
  • Solid welcome bonus

Cons

  • Not as useful for those living outside the U.S.
  • Some may have trouble using Uber and other dining credits
  • You may be eligible for as high as 100,000 Membership Rewards® Points after you spend $6,000 in eligible purchases on your new Card in your first 6 months of Card Membership. Welcome offers vary and you may not be eligible for an offer. Apply to know if you’re approved and find out your exact welcome offer amount – all with no credit score impact. If you’re approved and choose to accept the Card, your score may be impacted.
  • Earn 4X Membership Rewards® points per dollar spent on purchases at restaurants worldwide, on up to $50,000 in purchases per calendar year, then 1X points for the rest of the year.
  • Earn 4X Membership Rewards® points per dollar spent at US supermarkets, on up to $25,000 in purchases per calendar year, then 1X points for the rest of the year.
  • Earn 3X Membership Rewards® points per dollar spent on flights booked directly with airlines or on AmexTravel.com.
  • Earn 2X Membership Rewards® points per dollar spent on prepaid hotels and other eligible purchases booked on AmexTravel.com.
  • Earn 1X Membership Rewards® point per dollar spent on all other eligible purchases.
  • $120 Uber Cash on Gold: Add your Gold Card to your Uber account and get $10 in Uber Cash each month to use on orders and rides in the U.S. when you select an American Express Card for your transaction. That’s up to $120 Uber Cash annually. Plus, after using your Uber Cash, use your Card to earn 4X Membership Rewards® points for Uber Eats purchases made with restaurants or U.S. supermarkets. Point caps and terms apply.
  • $84 Dunkin' Credit: With the $84 Dunkin' Credit, you can earn up to $7 in monthly statement credits after you enroll and pay with the American Express® Gold Card at U.S. Dunkin' locations. Enrollment is required to receive this benefit.
  • $100 Resy Credit: Get up to $100 in statement credits each calendar year after you pay with the American Express® Gold Card to dine at U.S. Resy restaurants or make other eligible Resy purchases. That's up to $50 in statement credits semi-annually. Enrollment required.
  • $120 Dining Credit: Satisfy your cravings, sweet or savory, with the $120 Dining Credit. Earn up to $10 in statement credits monthly when you pay with the American Express® Gold Card at Grubhub, The Cheesecake Factory, Goldbelly, Wine.com, and Five Guys. Enrollment required.
  • Explore over 1,000 upscale hotels worldwide with The Hotel Collection and receive a $100 credit towards eligible charges* with every booking of two nights or more through AmexTravel.com. *Eligible charges vary by property.
  • No Foreign Transaction Fees.
  • Annual Fee is $325.
  • Terms Apply.