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The Timeless Lessons Anthony Bourdain Taught Us About Travel — And Life

June 09, 2018
5 min read
Live CNN Talk Show "Parts Unknown Last Bite" Hosted By Anthony Bourdain
The Timeless Lessons Anthony Bourdain Taught Us About Travel — And Life
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Travelers around the world were shocked and deeply saddened to learn of the untimely passing of Anthony Bourdain. While his culinary achievements and film credentials speak volumes to the life he lead, Bourdain was more than just a celebrity chef. He was a diplomat and an ambassador (although he never held those titles formally). He was a scientist, always researching and discovering a new frontier of culture and cuisine. And to many people around the world, myself included, he was a role model.

Every time I land in a foreign country for the first time I always tell myself to find the people Bourdain would have dined with, as that’s the fastest way to ensure an authentic and local experience. In fact, just the other night I was watching an episode of his show Parts Unknown where he conned his friend, chef Eric Ripert, into eating the spiciest chillies in all of Sichuan province, thinking that this is the man I want as my tour guide.

No amount of words or stories can bring him back or ease this pain, but the lessons he taught us about how food and travel and honest conversation can bring the world together ring eternal. Here are a few of my favorite Anthony Bourdain quotes throughout the years that guide not only my day-to-day life, but the way I choose to travel.

Bourdain knew how to walk the fine line between being a tourist, being a guest in a foreign land and still respecting the local culture:

“I'm not afraid to look like a big, hairy, smelly, foreign devil in Tokyo, though I do my best not to, I really do.”

He understood that food was a reflection of cultures and values and traditions, not just a fleeting meal. When he was filming in Namibia, the chief of the local tribe handed him an unwashed warthog rectum to eat. This was how he described the moment:

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"When somebody’s offering you food, they’re telling you a story. They’re telling you what they like, who they are. Presumably, it’s a proud reflection of their culture, their history, often a very tough history. You turn your nose up at that important moment, the whole relationship changes, and it will never be the same."

As an avid traveler, Bourdain appreciated the value of stepping outside your comfort zone:

"Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to travel without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once."

And some quotes simply speak for themselves. During an episode of Parts Unknown in Punjab, India, Bourdain said:

"If this is what vegetarianism meant in most of the places that practice it in the west, I'd be at least half as much of a dick about the subject."

While most of us can't relate personally to some of the off-road adventures Bourdain experienced, a shared love of slurping hot noodles will always serve as a common ground:

"Any time I'm eating spicy noodles in a bowl, I'm happy."

Bourdain was always open about his demons, speaking candidly to the press and on TV about his earlier addiction problems and the new appreciation he gained for life as he matured:

"I don't know about 'charmed.' But I'm still here — on my third life or maybe fourth. Who knows? I should've died in my 20s. I became successful in my 40s. I became a dad in my 50s. I feel like I've stolen a car — a really nice car — and I keep looking in the rearview mirror for flashing lights. But there's nothing yet."

His travels gave him a philosophical side, a worldly perspective many of us can only dream of achieving:

“Maybe that’s enlightenment enough: To know that there is no final resting place of the mind; no moment of smug clarity. Perhaps wisdom... is realizing how small I am, and unwise, and how far I have yet to go.”

Although I never had the good fortune to meet him personally, Anthony Bourdain still had a tangible impact on my life. It was an episode of Parts Unknown (season 6 episode 4, to be exact) that taught me about the wonderful Japanese island of Okinawa and inspired me to plan a trip there. If you're struggling to decide where your next trip should take you, I encourage you to do the same.

Open up Netflix and enjoy a few episodes of Parts Unknown, or any of his other shows. Not only will you find inspiration on where to go next, but you'll find advice on how to travel from one of the most adventurous people of his generation -- one who will not be forgotten.

If you are having thoughts of suicide, contact the US National Suicide Prevention Lifeline (1-800-273-8255) — open 24 hours a day, every day. You can also visit SpeakingOfSuicide.com/resources for a list of additional resources.

Photo by Isaac Brekken/WireImage via Getty.

Featured image by WireImage

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Apply for American Express® Gold Card
at American Express's secure site
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Best for dining at restaurants
TPG Editor‘s Rating
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Rewards Rate

4XEarn 4X Membership Rewards® points per dollar spent on purchases at restaurants worldwide, on up to $50,000 in purchases per calendar year, then 1X points for the rest of the year.
4XEarn 4X Membership Rewards® points per dollar spent at US supermarkets, on up to $25,000 in purchases per calendar year, then 1X points for the rest of the year.
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2XEarn 2X Membership Rewards® points per dollar spent on prepaid hotels and other eligible purchases booked on AmexTravel.com.
1XEarn 1X Membership Rewards® point per dollar spent on all other eligible purchases.
  • Intro Offer

    As High As 100,000 points. Find Out Your Offer.
  • Annual Fee

    $325
  • Recommended Credit

    Excellent to Good

Why We Chose It

There’s a lot to love about the Amex Gold. It’s a fan favorite thanks to its fantastic bonus-earning rates at restaurants worldwide and at U.S. supermarkets. If you’re hitting the skies soon, you’ll also earn bonus Membership Rewards points on travel. Paired with up to $120 in Uber Cash annually (for U.S. Uber rides or Uber Eats orders, card must be added to Uber app and you can redeem with any Amex card), up to $120 in annual dining statement credits to be used with eligible partners, an up to $84 Dunkin’ credit each year at U.S. Dunkin Donuts and an up to $100 Resy credit annually, there’s no reason that foodies shouldn’t add the Amex Gold to their wallet. These benefits alone are worth more than $400, which offsets the $325 annual fee on the Amex Gold card. Enrollment is required for select benefits. (Partner offer)

Pros

  • 4 points per dollar spent on dining at restaurants worldwide and U.S. supermarkets (on the first $50,000 in purchases per calendar year; then 1 point per dollar spent thereafter and $25,000 in purchases per calendar year; then 1 point per dollar spent thereafter, respectively)
  • 3 points per dollar spent on flights booked directly with the airline or with amextravel.com
  • Packed with credits foodies will enjoy
  • Solid welcome bonus

Cons

  • Not as useful for those living outside the U.S.
  • Some may have trouble using Uber and other dining credits
  • You may be eligible for as high as 100,000 Membership Rewards® Points after you spend $6,000 in eligible purchases on your new Card in your first 6 months of Card Membership. Welcome offers vary and you may not be eligible for an offer. Apply to know if you’re approved and find out your exact welcome offer amount – all with no credit score impact. If you’re approved and choose to accept the Card, your score may be impacted.
  • Earn 4X Membership Rewards® points per dollar spent on purchases at restaurants worldwide, on up to $50,000 in purchases per calendar year, then 1X points for the rest of the year.
  • Earn 4X Membership Rewards® points per dollar spent at US supermarkets, on up to $25,000 in purchases per calendar year, then 1X points for the rest of the year.
  • Earn 3X Membership Rewards® points per dollar spent on flights booked directly with airlines or on AmexTravel.com.
  • Earn 2X Membership Rewards® points per dollar spent on prepaid hotels and other eligible purchases booked on AmexTravel.com.
  • Earn 1X Membership Rewards® point per dollar spent on all other eligible purchases.
  • $120 Uber Cash on Gold: Add your Gold Card to your Uber account and get $10 in Uber Cash each month to use on orders and rides in the U.S. when you select an American Express Card for your transaction. That’s up to $120 Uber Cash annually. Plus, after using your Uber Cash, use your Card to earn 4X Membership Rewards® points for Uber Eats purchases made with restaurants or U.S. supermarkets. Point caps and terms apply.
  • $84 Dunkin' Credit: With the $84 Dunkin' Credit, you can earn up to $7 in monthly statement credits after you enroll and pay with the American Express® Gold Card at U.S. Dunkin' locations. Enrollment is required to receive this benefit.
  • $100 Resy Credit: Get up to $100 in statement credits each calendar year after you pay with the American Express® Gold Card to dine at U.S. Resy restaurants or make other eligible Resy purchases. That's up to $50 in statement credits semi-annually. Enrollment required.
  • $120 Dining Credit: Satisfy your cravings, sweet or savory, with the $120 Dining Credit. Earn up to $10 in statement credits monthly when you pay with the American Express® Gold Card at Grubhub, The Cheesecake Factory, Goldbelly, Wine.com, and Five Guys. Enrollment required.
  • Explore over 1,000 upscale hotels worldwide with The Hotel Collection and receive a $100 credit towards eligible charges* with every booking of two nights or more through AmexTravel.com. *Eligible charges vary by property.
  • No Foreign Transaction Fees.
  • Annual Fee is $325.
  • Terms Apply.