Singapore’s coolest new hotel for drinking and dining: A review of The Standard, Singapore
Editor's Note
- Extraordinarily delicious food and drinks
- Cool design with colorful quirk and personality
- A pool scene destined to be a hot spot
The Standard, Singapore provided TPG with a complimentary two-night stay so that we could get an inside look at the property. The opinions expressed below are entirely those of the author and weren't subject to review by the hotel or any external entity.
What comes to mind when you think of Singapore? Perhaps a diverse and award-winning dining scene? Gardens by the Bay? "Crazy Rich Asians"? Well in a way, the city-state’s newest hotel, which officially bowed on Dec. 15, incorporates elements of each of these Singaporean signatures.
The Standard, Singapore is a lush, verdant place to be seen and play while savoring impeccable cocktails and outstanding cuisine. I had the pleasure of staying in one of the hotel’s 143 rooms (with my 10-month-old daughter, their first baby guest!) preopening, in late November, and from the moment the reflective building’s blond wood and glass doors slid open I felt looked after like a family member.
If you’re visiting or transiting through Singapore soon, read on for the full rundown of what you can expect at this cool new destination in the island country.
What is The Standard, Singapore?
The Standard, Singapore is the ninth hotel for the brand globally, and the third in Southeast Asia (there are two in Thailand). The first Standard property (shuttered in 2021) shook up Hollywood’s Sunset Strip when it debuted in 1999 in a reimagined motel-turned-retirement home-turned hotel and nightlife hot spot with hotelier Andre Balazs at the helm and celebrity investors that included Leonardo DiCaprio and Cameron Diaz.
Though the cast is now different — and Standard International was recently acquired by Hyatt — the irreverent Hollywood vibe lives on, giving the new hotel a distinctive attitude and sheen. This bolt-hole is a celebration of Singapore’s nickname, City in a Garden, with lush terraced, waterfall feature-studded outdoor spaces that will surely attract a blend of locals and hip tourists; it has a vibrant pool scene, as well, and a restaurant bursting with florals and innovative Japanese izakaya fare that is bound to become a foodie favorite.
While the building itself is striking, the very first thing that caught my attention upon entering it — other than a smiling Shone Puipia uniform-clad staff member proffering a warm towel and shot of strawberry lemonade — was the front desk, which is less desk and more site-specific sculpture.
The art installation by Thai artist, set designer and prop stylist Eric Tobua is like a fantasy terrarium of Singapore, replete with technicolor orchids, butterflies, flower-glass unicorns, frogs and other critters — and he created it over 48 hours straight sitting on the terrazzo floor with his assistant, I was told. The back wall of fluted tambour wood features shelves showcasing a mini Standard shop that will eventually sell local collaborations alongside the red-accented Standard fare.
Nearby, modish chairs provide a place to relax and read a coffee table book or admire the tongue-in-cheek silver metal sculpture of two pups, complete with silver poo. Cafe Standard, the all-day coffee bar (which triples as a diner and a cocktail bar) takes up the other half of the first floor, with further seating outside in view of a 10-foot-long floral sculpture by Singaporean artist Samuel Xun (the sculpture was not yet installed during my visit).
How to book The Standard, Singapore
While I was hosted by The Standard, Singapore not long before the hotel opened, the starting rates as of the property's opening in December hover around $182 per night throughout the coming months.
Though Hyatt officially acquired Standard International in the fall of 2024 and is now the brand's parent company, the properties — including this one — are not fully integrated into World of Hyatt at this time, so you cannot yet book Standard hotels using World of Hyatt points, nor can you earn Hyatt points on Standard hotel stays. That will surely change soon, though.
In the meantime, when booking The Standard, Singapore be sure to use a credit card that rewards you for traveling.
The location is convenient yet tucked away
On Orange Grove Road, minutes from the glitzy shopping strip of Orchard Road and across the street from Shangri-La Singapore, sits a relatively petite mirrored glass building with zig-zagging sides. The location is prime in the sense that it’s in a quiet neighborhood yet easily walkable to multiple major attractions, namely shopping and the tropical Singapore Botanic Gardens, which having opened in 1859 are a UNESCO World Heritage Site.
My recent visit was quite rainy and stormy, so I did not get to stroll the 15 minutes to the European-style gardens but I did make it easily to some shopping, including a visit to Ion Orchard and the hawker-style food court in the basement of Tangs. The other beloved destination for nature immersion in the city, Gardens by the Bay, is less than 15 minutes away by Grab or taxi.
There are 143 crisp, cheerful rooms and suites
Up a moody, mirrored red elevator and down a blue-carpeted hallway, the guest rooms are, like the rest of the feel-good hotel, the result of Singapore’s Ministry of Design working with Standard’s in-house design team. They combined a clean contemporary aesthetic with a bit of sass and color, especially in the bright bathrooms that make up for a lack of natural light with bold, sunshine-yellow tiles.
The room, however, has no lack of light thanks to floor-to-ceiling glass (blackout shades and sheers come down at the touch of a button), which I appreciated, especially at the corner banquette with a nice round table that serves well for in-room dining or working on a laptop. It was also where a welcome treat — a delectable popsicle-shaped cake pop — awaited me under a glass dome.
My king bed (I was in a Standard King with pool view room type, a snug but pleasant 248 square feet), sat beneath a textured wood headboard that extended up and across the ceiling, and there was playful writing and decoration in marker on the two mirrors welcoming me and reminding me of The Standard’s signature backwards font.
A long, playful light fixture edged in crimson glowed behind the bed, and my welcome included a shiny red balloon in the shape of lips. Very similar bedrooms and bathrooms feature in the nine suites, with the largest being the Suite Spot. It clocks in at 775 square feet and has a double-height ceiling in the living room, its own bar and the hotel’s only bathtub.
Because of the intimately sized rooms, the design incorporated an “open closet” concept involving hooks and hangers, as well as a folding luggage rack and a large drawer in the bed’s wood frame. The safe box was also built cleverly into an under-bed drawer. The minibar and mini fridge held such snacks for purchase as broccoli chips, chili guava snacks, popcorn in Singaporean flavors (such as chili crab) and candy. There was a Nespresso machine with pods, TWG teabags plus kettle and glass bottles of WTR water, gratis.
The bathroom packed a punch not only because it was wrapped in the aforementioned ceramic tiles but also because of what was inside of it. The yummy skincare amenities are by Davines specifically for The Standard (and made my whole room smell amazing post rain shower), and the bathrobe was my most favorite from a hotel ever. Like the hotel team’s many different uniforms — universally bold — it was designed by Shone Puipia and was a super soft, drape-y waffle fabric in a soft pink with black and coral accents and holes at the armpits that kept me cool but could also be worn as armholes.
The room was also equipped with Bluetooth speakers and smart LG TVs.
Kaya is a major reason to stay at The Standard, Singapore
First I was enchanted by the magical garden atmosphere created in Kaya, the signature restaurant at The Standard, Singapore, thanks in large part to it being wrapped in 1,184 square feet of bold textile wall coverings with appliqued 3D flowers on top, by Thai artist Yen Panya. Then it was the gorgeously presented food and cocktails, and finally the captivating, surprising flavors. (The only downside of the sexy, low-lit ambience is that photos are a bit challenging!)
The modern Japanese izakaya concept opens at 6:30 a.m. and closes at 10:30 p.m. (11 p.m. on Fridays and Saturdays) and features a very exciting menu by executive chef Nicholas Cheng, who is into pickling and fermenting, the latter of which has a legacy in Singaporean households.
Breakfast is an unlimited a la carte offering with a small continental buffet that can be included in a bed-and-breakfast rate, added on for $30 or ordered from a la carte. I couldn’t help but order the spicy udon laksa with prawns ($18 if ordering a la carte) and furikake onigiri rice balls ($13) two mornings in a row, they were that memorable. The ogura croffle ($13) was an interesting combination of pressed croissant with adzuki beans and cream. Naturally there are more standard items, too, such as eggs your way and yogurt parfait.
Lunch and dinner at Kaya were a true joy for the taste buds — and tummy — thanks to beautifully composed plates and bowls. I remembered trying and enjoying (cold) somen ramen in Nara, Japan, earlier this year, so I opted to start with somen and tomatoes ($13), which comprises tomato kombu consomme, ponzu-pickled tomatoes, sudachi and pine nuts, and I would quite literally eat it daily if it were possible, I so loved the bright, zingy broth and bold tomatoes with soft noodles.
The shoyu-koji fermented burnt karaage ($13) and four-week fermented lamb and furikake ($30) with aged dashi yogurt were additional faves. And I see sweet potatoes in a new glorious light and have changed my opinion of chestnuts all based off the Sweet Potato Mont Blanc ($12) dessert. The colors stimulated my eyes, and I don’t think I’ve tasted anything as silky-smooth as the purple sweet potato.
At first glance, the cocktails at Kaya may just seem like nuanced yet smooth concoctions that minimize waste. But in reality they’re deeply layered and they make you think, in a good way. Each came paired with a Japanese concept such as ikigai or kaizen, which means “continuous improvement” and is ascribed to the Hikari Spritz ($18), which has tequila and mouthwatering passionfruit curry liqueur and lemongrass ginger liqueur (using lemongrass waste) plus sancho umeshu and fire water, and comes with a big pearl-like bubble on top that pops into a cloud of rosemary smoke. My favorite way to end a meal is now with a decadent Wagashi Harmony ($18): milk oolong-infused Suntory whisky, NOBO coconut milk, matcha, hojicha and housemade black sesame syrup.
Steeped in American culture but with a twist, Cafe Standard is the third of its concept (the others are in the U.S.). It’s a kind of come-for-coffee-stay-for-a-cocktail vibe with plenty of power points for the inevitable remote working patrons (I’m told they won’t be chasing people away). Though the all-day menu featuring faves including a chopped salad ($12), the Standard Burger ($18) and fish and chips ($15) is great, the beverages blew me away.
There is a collection of cocktails inspired by movies and TV shows that have been filmed at various Standard hotels — see the Mr. Big with Earl grey-infused Tito’s vodka, Campari, cranberry thyme shrub, lychee juice, citrus and soda ($16). But even better are the boozy milkshakes (also available in 0% ABV versions; a handful of cocktails can be 0%, low-ABV or boozy), specifically the Bourbon Biscoff Shake ($15) that involves Jack Daniel's Old No. 7, chocolate popping candy and Biscoff spread among other indulgent ingredients.
The pool is the place to be on a hot day
A showpiece of The Standard, Singapore is a long, asymmetrical pool lined on one side with mirrors that are vaguely fun house-ish and on the other side large daybeds with striped umbrellas. Laps could be swum in the pool, but there’s a large shallow zone very much made for lounging, especially in low molded chaise chairs that sit in the water. There’s a swim-up bar, too — a first for the brand — for afternoons spent getting silly off slushy tropical gin drinks.
Reasons The Standard, Singapore might not be for you
If you're after all the trappings of a five-star hotel, such as a comprehensive spa with treatments, steam rooms, saunas and the whole nine yards, then this property isn’t going to tick all your boxes. There will ultimately be some fitness equipment outside under the building’s overhang for rabid exercisers, but there’s no gym.
It’s not a resort, so there’s not a robust daily list of programming, but engaging offerings specific to Singapore are still being formulated by the director of culture and programming, who is negotiating how to integrate the hotel into the community. Already there’s a run club (which heads to the Botanic Garden for sunrise and sunset) and twice-weekly complimentary yoga classes in the garden, too. Branded bikes and scooters are available as well, featuring pops of the hotel’s yellow.
And even without a large lobby or concierge desk, the staff go out of their way to pull together personalized recommendations through WhatsApp communication. My only little gripes were minor: Things like wishing the buttons for the shades were by the bed so I could see what was happening outside in the morning without moving.
Accessibility
The hotel has four ADA-accessible rooms appropriate for disabled guests, plus the public restrooms are accessible, too.
There is no pool lift.
Alternatives to The Standard, Singapore
Singapore has multitudes of points hotels all over and in the nearby vicinity, too, so there are lots of options. A few nearby include Shangri-La, which is a very family-friendly property with a resort feel; Holiday Inn Singapore Orchard City Center, an IHG Hotel; Hilton Singapore Orchard (with 1,080 rooms); and Grand Hyatt Singapore.
Checking out
Unsurprising for its location, the hospitality and service are warm and attentive. I found everyone enthusiastic to provide recommendations, especially catered to my unique circumstance (traveling solo with my baby).
I was told that the goal was to have just enough going on at the hotel for people who wish to stay in but also lots of tips for those who want to go experience Singapore.
In the restaurants, too, I found very solicitous service, and was given intriguing information about drinks and dishes without asking. I loved cozy, delicious Kaya so much I would honestly consider traveling to Singapore from Bali just for three meals a day in that restaurant. But of course there are other reasons to return, too — the pool, for another, on a sunny day. In such an easy, appealing destination as Singapore is, this Standard hotel is a cool yet cheery place that reflects the brightest elements of the city and its creativity.
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There’s a lot to love about the Amex Gold. It’s a fan favorite thanks to its fantastic bonus-earning rates at restaurants worldwide and at U.S. supermarkets. If you’re hitting the skies soon, you’ll also earn bonus Membership Rewards points on travel. Paired with up to $120 in Uber Cash annually (for U.S. Uber rides or Uber Eats orders, card must be added to Uber app and you can redeem with any Amex card), up to $120 in annual dining statement credits to be used with eligible partners, an up to $84 Dunkin’ credit each year at U.S. Dunkin Donuts and an up to $100 Resy credit annually, there’s no reason that foodies shouldn’t add the Amex Gold to their wallet. These benefits alone are worth more than $400, which offsets the $325 annual fee on the Amex Gold card. Enrollment is required for select benefits. (Partner offer)Pros
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- Packed with credits foodies will enjoy
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Cons
- Not as useful for those living outside the U.S.
- Some may have trouble using Uber and other dining credits
- You may be eligible for as high as 100,000 Membership Rewards® Points after you spend $6,000 in eligible purchases on your new Card in your first 6 months of Card Membership. Welcome offers vary and you may not be eligible for an offer. Apply to know if you’re approved and find out your exact welcome offer amount – all with no credit score impact. If you’re approved and choose to accept the Card, your score may be impacted.
- Earn 4X Membership Rewards® points per dollar spent on purchases at restaurants worldwide, on up to $50,000 in purchases per calendar year, then 1X points for the rest of the year.
- Earn 4X Membership Rewards® points per dollar spent at US supermarkets, on up to $25,000 in purchases per calendar year, then 1X points for the rest of the year.
- Earn 3X Membership Rewards® points per dollar spent on flights booked directly with airlines or on AmexTravel.com.
- Earn 2X Membership Rewards® points per dollar spent on prepaid hotels and other eligible purchases booked on AmexTravel.com.
- Earn 1X Membership Rewards® point per dollar spent on all other eligible purchases.
- $120 Uber Cash on Gold: Add your Gold Card to your Uber account and get $10 in Uber Cash each month to use on orders and rides in the U.S. when you select an American Express Card for your transaction. That’s up to $120 Uber Cash annually. Plus, after using your Uber Cash, use your Card to earn 4X Membership Rewards® points for Uber Eats purchases made with restaurants or U.S. supermarkets. Point caps and terms apply.
- $84 Dunkin' Credit: With the $84 Dunkin' Credit, you can earn up to $7 in monthly statement credits after you enroll and pay with the American Express® Gold Card at U.S. Dunkin' locations. Enrollment is required to receive this benefit.
- $100 Resy Credit: Get up to $100 in statement credits each calendar year after you pay with the American Express® Gold Card to dine at U.S. Resy restaurants or make other eligible Resy purchases. That's up to $50 in statement credits semi-annually. Enrollment required.
- $120 Dining Credit: Satisfy your cravings, sweet or savory, with the $120 Dining Credit. Earn up to $10 in statement credits monthly when you pay with the American Express® Gold Card at Grubhub, The Cheesecake Factory, Goldbelly, Wine.com, and Five Guys. Enrollment required.
- Explore over 1,000 upscale hotels worldwide with The Hotel Collection and receive a $100 credit towards eligible charges* with every booking of two nights or more through AmexTravel.com. *Eligible charges vary by property.
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Rewards Rate
| 4X | Earn 4X Membership Rewards® points per dollar spent on purchases at restaurants worldwide, on up to $50,000 in purchases per calendar year, then 1X points for the rest of the year. |
| 4X | Earn 4X Membership Rewards® points per dollar spent at US supermarkets, on up to $25,000 in purchases per calendar year, then 1X points for the rest of the year. |
| 3X | Earn 3X Membership Rewards® points per dollar spent on flights booked directly with airlines or on AmexTravel.com. |
| 2X | Earn 2X Membership Rewards® points per dollar spent on prepaid hotels and other eligible purchases booked on AmexTravel.com. |
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Intro Offer
You may be eligible for as high as 100,000 Membership Rewards® Points after spending $6,000 in eligible purchases on your new Card in your first 6 months of Membership. Welcome offers vary and you may not be eligible for an offer.As High As 100,000 points. Find Out Your Offer.Annual Fee
$325Recommended Credit
Credit ranges are a variation of FICO® Score 8, one of many types of credit scores lenders may use when considering your credit card application.Excellent to Good
Why We Chose It
There’s a lot to love about the Amex Gold. It’s a fan favorite thanks to its fantastic bonus-earning rates at restaurants worldwide and at U.S. supermarkets. If you’re hitting the skies soon, you’ll also earn bonus Membership Rewards points on travel. Paired with up to $120 in Uber Cash annually (for U.S. Uber rides or Uber Eats orders, card must be added to Uber app and you can redeem with any Amex card), up to $120 in annual dining statement credits to be used with eligible partners, an up to $84 Dunkin’ credit each year at U.S. Dunkin Donuts and an up to $100 Resy credit annually, there’s no reason that foodies shouldn’t add the Amex Gold to their wallet. These benefits alone are worth more than $400, which offsets the $325 annual fee on the Amex Gold card. Enrollment is required for select benefits. (Partner offer)Pros
- 4 points per dollar spent on dining at restaurants worldwide and U.S. supermarkets (on the first $50,000 in purchases per calendar year; then 1 point per dollar spent thereafter and $25,000 in purchases per calendar year; then 1 point per dollar spent thereafter, respectively)
- 3 points per dollar spent on flights booked directly with the airline or with amextravel.com
- Packed with credits foodies will enjoy
- Solid welcome bonus
Cons
- Not as useful for those living outside the U.S.
- Some may have trouble using Uber and other dining credits
- You may be eligible for as high as 100,000 Membership Rewards® Points after you spend $6,000 in eligible purchases on your new Card in your first 6 months of Card Membership. Welcome offers vary and you may not be eligible for an offer. Apply to know if you’re approved and find out your exact welcome offer amount – all with no credit score impact. If you’re approved and choose to accept the Card, your score may be impacted.
- Earn 4X Membership Rewards® points per dollar spent on purchases at restaurants worldwide, on up to $50,000 in purchases per calendar year, then 1X points for the rest of the year.
- Earn 4X Membership Rewards® points per dollar spent at US supermarkets, on up to $25,000 in purchases per calendar year, then 1X points for the rest of the year.
- Earn 3X Membership Rewards® points per dollar spent on flights booked directly with airlines or on AmexTravel.com.
- Earn 2X Membership Rewards® points per dollar spent on prepaid hotels and other eligible purchases booked on AmexTravel.com.
- Earn 1X Membership Rewards® point per dollar spent on all other eligible purchases.
- $120 Uber Cash on Gold: Add your Gold Card to your Uber account and get $10 in Uber Cash each month to use on orders and rides in the U.S. when you select an American Express Card for your transaction. That’s up to $120 Uber Cash annually. Plus, after using your Uber Cash, use your Card to earn 4X Membership Rewards® points for Uber Eats purchases made with restaurants or U.S. supermarkets. Point caps and terms apply.
- $84 Dunkin' Credit: With the $84 Dunkin' Credit, you can earn up to $7 in monthly statement credits after you enroll and pay with the American Express® Gold Card at U.S. Dunkin' locations. Enrollment is required to receive this benefit.
- $100 Resy Credit: Get up to $100 in statement credits each calendar year after you pay with the American Express® Gold Card to dine at U.S. Resy restaurants or make other eligible Resy purchases. That's up to $50 in statement credits semi-annually. Enrollment required.
- $120 Dining Credit: Satisfy your cravings, sweet or savory, with the $120 Dining Credit. Earn up to $10 in statement credits monthly when you pay with the American Express® Gold Card at Grubhub, The Cheesecake Factory, Goldbelly, Wine.com, and Five Guys. Enrollment required.
- Explore over 1,000 upscale hotels worldwide with The Hotel Collection and receive a $100 credit towards eligible charges* with every booking of two nights or more through AmexTravel.com. *Eligible charges vary by property.
- No Foreign Transaction Fees.
- Annual Fee is $325.
- Terms Apply.