Why pilots don't have to wear masks when flying
It's universally accepted that wearing a mask reduces the spread of viruses. As I continue to visit countries around the world, it has become an anomaly when you see people not wearing masks.
On an aircraft, the ventilation and airflow are better than any other enclosed spaces, on a par with an operating theatre. This, as well as the wearing of masks by passengers and crew, has resulted in a study by Harvard University declaring that there is a greater risk of transmission when out grocery shopping.
However, there are two people on the aircraft who will most likely not be wearing a mask. The pilots.
Aviation, like all aspects of life, is a balance of risk. Each time we accelerate 230 tons of carbon fiber down the runway at 180 mph and up into the sky, we are taking a risk. However, all these risks have been painstakingly assessed and evaluated, ensuring that flying is one of, if not the, safest modes of transport.

Pilots often use the "BRAN" model when making a risk assessment of action. What are the benefits? What are the risks? Is there an alternative option? What would happen if we just did nothing? The same assessment process is applied to the wearing of masks in the flight deck.
The benefits are obvious, as they could reduce the risk of transmission between the pilots. However, when we start to look at the risks, it's not quite as straightforward.
Read more: 8 myths about being a pilot, debunked
Communication
Communication is one of the most important skills of an airline pilot. Not only do we communicate verbally with each other and air traffic control, but non-verbal communication also makes up a large part of how we read each other.
At the most critical stages of flight, how the other pilot is responding, both to the situation and to your calls and actions, is key to ensuring a safe outcome. How we deal with the workload of a situation has a direct effect on how well the scenario will progress and one of the best ways to assess the other pilot's workload is from their body language and facial expressions.
If their face is obscured by a mask, it can make it more difficult to understand how they are coping with a situation. Small tell-tale signs such as licking or biting your lip can be an indication of high stress and being overloaded. These are all things which, if undetected, can lead to a greater risk to the safety of the aircraft.
Emergency oxygen
The outside atmosphere at 43,000 feet is a pretty inhospitable place. Temperatures are a chilly -76 degrees Fahrenheit and the air is so thin that breathing unassisted is impossible. It’s for these reasons that airliners have a pressurization system to ensure that you’re kept comfortable in the cabin.
During the flight, the pressurization system is automatic. As the aircraft climbs away from the ground, computers regulate the amount of air entering and leaving the cabin to ensure that the optimum equilibrium is maintained.

“Should the cabin pressurization system fail, oxygen will be provided. Pull a mask towards you and breathe normally.” How many times have you heard this during the safety briefing but never really understood what it meant?
If there was a sudden loss of cabin pressurization at 43,000 feet, you have around 10 seconds of useful consciousness before you are unable to fit your own mask. As a result, it's imperative that we pilots get our oxygen masks on immediately.
In the flight deck, the oxygen masks are a little different (and more complicated) to those in the cabin. In order to protect us in the event of smoke or fumes, the masks also contain fully enclosed goggles to protect our eyes.
As a result, the impediment of having to remove a face mask first, before fitting this mask, effectively could have serious implications on flight safety.
Obscured vision
For those of you who wear glasses on a daily basis, or even for those who have found out when wearing sunglasses, wearing a mask can cause these to fog up. Whilst walking about town, this is just a minor inconvenience but when landing a 190-ton aircraft with 200 lives on board, this could be a serious issue.
As a result, the threat of suddenly not being able to see at a critical stage of flight takes an understandable priority over wearing a mask.
Read more: How do pilots control an emergency evacuation?
Distraction
We've all experienced that mask itch. Some fit well, some not so well. There have been occasions where I've had to dispose of one mask and get a new one because it was irritating my face so much. However, when out in the supermarket, this is no big deal. Just accept it and deal with it.
However, when you're landing an aircraft at 160 mph, this is a different matter. The last few moments before touchdown are critical and we need 100% concentration on the job at hand. To be distracted by an ill-fitting mask or one that is itching is the last thing we need.
We need to be able to complete our primary role: Keep the aircraft safe at all times. The potential distraction of a mask could jeopardize that.
Mitigation strategies
From all this, you may get the impression that we aren't taking the threat of transmission seriously. That could not be further from the truth.
As soon as we leave our seats to depart the flight deck, we always put a face mask on and this stays on until we are back in the operating seat. In addition, we clean the flight deck thoroughly, not only before the flight but continue to do so throughout the flight. Switches, buttons and surfaces are constantly cleaned to minimize the spread of any pathogens.

We also use the same headset throughout the flight. Previously, when changing seats as part of a three- or four-person crew, we would just wipe the headset in the seat position and use that. Now, instead of doing this, we thoroughly clean one headset at the start of the flight and disconnect it when leaving the seat.
Airflow
If you're worried that two people on the aircraft could cause you to get ill, there's no need. On modern aircraft like the 787 Dreamliner, passengers do not share the same air as the pilots. Or, better phrased, pilots do not share the same air as the passengers.
Fresh air from the outside
Instead of using air from the engines, Boeing designed the aircraft to use air taken directly from the outside. This means that the ambient air on a 787 has come fresh from the outside. As the engines aren’t losing energy to power the air-conditioning system, it also makes them more efficient. More efficient engines equal lower carbon emissions.
Air is taken into the aircraft by two dedicated inlets just below where the front of the wing meets the fuselage. It is then directed into four electrically operated cabin air compressors (CACs). The air is pressurized and sent to two identical air-conditioning packs where it is tuned for temperature and then sent into the cabin.
Even with all this air coming into the aircraft from the outside, it only accounts for 50% of the air in the cabin. The other 50% comprises of recirculated air and it’s here that the first stage of air cleaning happens.
Recirculated air
Situated in the space above the passenger cabin (or in the belly depending on the aircraft type) sits the recirculation loop. Here, fans draw air into the system for it to be cleaned. The recirculation loop contains a series of high-efficiency particulate air filters (HEPA) — 15 of them on the Boeing 787 Dreamliner.
HEPA filters on aircraft are similar to those used to keep the air clean in operating theatres. They are so efficient that they trap greater than 99.999% of microbes attempting to pass through them. This includes viruses and bacteria.
In addition, the air from the toilets and galley areas is kept separate from the rest of the aircraft. Instead of being recirculated, this often “fragrant” air is extracted and dumped overboard.
Complete air change
In addition to cleaning the air every two to three minutes, the entire volume of air in the cabin is dumped overboard and into the outside air. This flow of air out of the aircraft is as important as the flow into the aircraft.
Next time you’re waiting in the queue for takeoff, take a look at the back right section of other aircraft. You may notice a small hole. This hole -- alarming as it may seem -- is one of the most important parts of the pressurization system. It’s called the outflow valve and it is this what keeps fresh air flowing through the aircraft all flight.
Read more: How pilots and controllers communicate digitally

The flight deck
In the flight deck, the airflow is slightly different. Whilst we do get the same air fresh from the outside, we do not get any of the recirculated air. As a result, the airflow into the flight deck is 100% fresh from the outside. Why?
It's not because we're precious, but, like all things aviation, it's for safety. Should there be smoke or fumes in the cabin, the last thing that we want in the flight deck is to become incapacitated by these. As a result, the airflow into the flight deck is completely independent of that in the cabin. Not only does this ensure that we don't breathe anything from the cabin, but those in the cabin also will not breathe anything from the flight deck.
Bottom line
Taking an aircraft into the air is a series of carefully assessed risks. In the same light, the use of masks in the flight deck is a risk which has also been thoroughly evaluated. As pilots, our number one priority is the safety of the aircraft and everyone on board.
The use of masks on board an aircraft is now mandatory on most airlines — for very good reasons. However, when it comes to pilots, they could have serious implications for flight safety.
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There’s a lot to love about the Amex Gold. It’s a fan favorite thanks to its fantastic bonus-earning rates at restaurants worldwide and at U.S. supermarkets. If you’re hitting the skies soon, you’ll also earn bonus Membership Rewards points on travel. Paired with up to $120 in Uber Cash annually (for U.S. Uber rides or Uber Eats orders, card must be added to Uber app and you can redeem with any Amex card), up to $120 in annual dining statement credits to be used with eligible partners, an up to $84 Dunkin’ credit each year at U.S. Dunkin Donuts and an up to $100 Resy credit annually, there’s no reason that foodies shouldn’t add the Amex Gold to their wallet. These benefits alone are worth more than $400, which offsets the $325 annual fee on the Amex Gold card. Enrollment is required for select benefits. (Partner offer)Pros
- 4 points per dollar spent on dining at restaurants worldwide and U.S. supermarkets (on the first $50,000 in purchases per calendar year; then 1 point per dollar spent thereafter and $25,000 in purchases per calendar year; then 1 point per dollar spent thereafter, respectively)
- 3 points per dollar spent on flights booked directly with the airline or with amextravel.com
- Packed with credits foodies will enjoy
- Solid welcome bonus
Cons
- Not as useful for those living outside the U.S.
- Some may have trouble using Uber and other dining credits
- You may be eligible for as high as 100,000 Membership Rewards® Points after you spend $6,000 in eligible purchases on your new Card in your first 6 months of Card Membership. Welcome offers vary and you may not be eligible for an offer. Apply to know if you’re approved and find out your exact welcome offer amount – all with no credit score impact. If you’re approved and choose to accept the Card, your score may be impacted.
- Earn 4X Membership Rewards® points per dollar spent on purchases at restaurants worldwide, on up to $50,000 in purchases per calendar year, then 1X points for the rest of the year.
- Earn 4X Membership Rewards® points per dollar spent at US supermarkets, on up to $25,000 in purchases per calendar year, then 1X points for the rest of the year.
- Earn 3X Membership Rewards® points per dollar spent on flights booked directly with airlines or on AmexTravel.com.
- Earn 2X Membership Rewards® points per dollar spent on prepaid hotels and other eligible purchases booked on AmexTravel.com.
- Earn 1X Membership Rewards® point per dollar spent on all other eligible purchases.
- $120 Uber Cash on Gold: Add your Gold Card to your Uber account and get $10 in Uber Cash each month to use on orders and rides in the U.S. when you select an American Express Card for your transaction. That’s up to $120 Uber Cash annually. Plus, after using your Uber Cash, use your Card to earn 4X Membership Rewards® points for Uber Eats purchases made with restaurants or U.S. supermarkets. Point caps and terms apply.
- $84 Dunkin' Credit: With the $84 Dunkin' Credit, you can earn up to $7 in monthly statement credits after you enroll and pay with the American Express® Gold Card at U.S. Dunkin' locations. Enrollment is required to receive this benefit.
- $100 Resy Credit: Get up to $100 in statement credits each calendar year after you pay with the American Express® Gold Card to dine at U.S. Resy restaurants or make other eligible Resy purchases. That's up to $50 in statement credits semi-annually. Enrollment required.
- $120 Dining Credit: Satisfy your cravings, sweet or savory, with the $120 Dining Credit. Earn up to $10 in statement credits monthly when you pay with the American Express® Gold Card at Grubhub, The Cheesecake Factory, Goldbelly, Wine.com, and Five Guys. Enrollment required.
- Explore over 1,000 upscale hotels worldwide with The Hotel Collection and receive a $100 credit towards eligible charges* with every booking of two nights or more through AmexTravel.com. *Eligible charges vary by property.
- No Foreign Transaction Fees.
- Annual Fee is $325.
- Terms Apply.

