Find the best Black-owned restaurants in the U.S. with this app
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I consider myself a foodie, thanks to my late mother, a world-class home chef who had me eating cuisines such as creole and cajun (the food of her people), in the 1960s and 1970s long before they became fashionable. And when we lived in Europe in the first half of the 1970s, mom had a side hustle of selling her soul food specialties to homesick Black Americans, including the late singer Bill Withers when he was on a European tour.
But now there are myriad apps that can help you find just about any cuisine you want. If you’re interested in supporting Black-owned restaurants across the country, then you must download the Eat Okra app. The app, launched in 2016, is the brainchild of Anthony Edwards, Jr., a military veteran and web developer who lives with his co-founder and wife Janique in Brooklyn.
The app partnered with the National Football League and Bud Light on the Thursday Night Shout-Out. “During every Thursday night game this season, Bud Light will feature a Black-owned restaurant in the team’s home team city in a 15-second commercial that also urges viewers to use Eat Okra to find restaurants,” Edwards said.
The app came about as an organic need for Edwards and his wife. “We were new to Brooklyn. I’m from upstate New York and she’s from the Bronx. We knew the main spots, but wanted to eat at more places,” he recalled. “I searched blogs and Facebook posts for directories or apps that listed Black-owned restaurants. I wanted something where I could click a button and learn about the restaurant.”
The app’s name sticks in people’s minds, said Edwards. “People have two reactions to okra — either good or bad,” he stated. “Okra was also brought over from Africa as part of the slave trade. The okra pod is also in our logo.”
Edwards’ wife suggested Anthony, a developer by trade, build the app as a stretch project. “She did the research and I learned how to make an app,” he said. “Six months later, our app had 300 downloads. We are now at 230,000 downloads.”
But it hasn’t been an easy road, said Edwards. “Raising money is tough already and it’s even and tougher for Black entrepreneurs. And we needed money relatively fast because when we created it, it was bootstrapped by my wife and me. Edwards’ experience as a developer was a silver lining: “That is a big cost, but it was free for us,” he said.
The app was hit with a lot of traffic fast, said Edwards. “This forced us to scale up on a server, get better hardware and add the ability to include the more than 7,000 restaurants that users recommended we add,” he explained. “It takes about 12 minutes to process and add each restaurant.”
That led Edwards to partner with FundBlackFounders.com for Eat Okra’s crowdsourced fundraiser. The crowdsourced funds are being used to hire three people on contract to upload and process restaurant submissions, said Edwards. “That includes validating that it’s a Black-owned restaurant and that it’s still open,” he said. As of now, there are around 3,700 restaurants and food trucks listed on the app.
Edwards has spared no detail in the process. Even going with FundBlackFoundeers was intentional. “We are a Black tech company and we want to support other Black businesses when we can,” he said. The goal is $100,000, with $27,000 raised.
A great feature of the app is if a restaurant delivers via Grubhub or UberEats, there’s a direct link to those services for users to order. “We felt adding a restaurant delivery link would be a great value-added feature for users,” Edwards said.
Many Eat Okra users have asked that restaurants outside the U.S. be added, and Edwards is ready to oblige. “But first, I want to make sure everything is tight in the U.S. listings. We hope to launch that next year,” he said. “My wife always says when we travel, we look for familiar food to us and using our app is a way to do that.”
A new feature of the app is stories. “We tell the stories of restaurant owners and their food. We want to make sure we’re getting in touch with the Black community to influence decision making,” said Edwards.
The app also allows users to recommend a business, buy local food-based products (hello, Doc’s Salt-Free Hot Sauce), invite friends to use the app and post restaurant recommendations on Instagram, Twitter and Facebook. Restaurants are categorized at the top of the app by new, breakfast and brunch, local eats, vegan/vegetarian friendly and more.
Another new feature allows users to filter for restaurants with outdoor seating, said Edwards. “Coming up we’ll introduce push notifications and the ability to save more personal information for curated restaurant lists,” he said.
Since downloading the app on my phone, I’ve found some great restaurants in Baltimore and Memphis, including Connie’s Chicken and Waffles and Cozy Corner BBQ, respectively. My father’s family is from San Antonio, which is more known for its Tex Mex and barbecue restaurants. I’ve managed to find great Black-owned places including Ma Harper’s Creole Kitchen, Little Jamaica and Tony G’s Soul Food.
We ended the interview with the hardest question: What Edwards’ favorite restaurant on the app is. It’s Brooklyn’s Nostrand Social Restaurant & Music Supper Club, which features jazz, blues, R&B, rock and soul while serving Creole and Caribbean classic food with a twist.
Featured image courtesy of Shutterstock
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