5 Foods (and 1 Drink) You'll Rarely Find on a Flight

June 06, 2017

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5 min read

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Airline food has improved by leaps and bounds over the last couple decades, but there are still a few items that remain mostly off the menu, for various reasons. Here are some of the ones experts told TPG you'll rarely find on a flight.

1. Broccoli

Because they contain sulfur compounds, cruciferous vegetables like broccoli give off an unpleasant odor that tends to fill a cabin when they're heated. In addition, they (like beans) tend to give people gas and make them feel bloated.

Of course, some people will be happy to hear there won't be much broccoli on the flight. Image courtesy of PeopleImages via Getty Images.

2. Fried Foods

That toothsome crunch and crispiness that makes french fries, fried chicken and onion rings so fun and tasty? Don't expect any of that in the air. By the time they're ready to serve on a flight, these foods usually end up mushy and unpleasant.

Your best bet for crispy fries on a plane? Buy them in the concourse. Image courtesy of Martin Jordan / EyeEm via Getty Images.

3. Prunes

Think about it: four to 18 bathrooms on a flight full of as many as nearly 853 passengers. Add an infamous laxative to the mix, and you're just asking for disaster.

Even if they<em> are</em> on the menu, avoid the prunes unless you're in an aisle seat, please. Image courtesy of imagenavi via Getty Images. — Even if they are on the menu, avoid the prunes unless you're in an aisle seat, please. Image courtesy of imagenavi via Getty Images.

4. Eggs

Notorious among airlines for how difficult they are to get right, you'll commonly see scrambled eggs or omelets on breakfast menus, but you'll never see eggs sunnyside up, easy, medium or basically anything short of fully cooked. "Anything that requires a runny egg just dries out," says Jamie Perry, Vice President of Marketing for JetBlue.

No matter how you slice it, eggs dishes are not easy to pull of at 35,000 feet. Image courtesy of AlexPro9500 via Getty Images.

5. Fresh Bread

Sure, flights always seem to have sandwiches or those Styrofoam-like rolls on hand, but you're not going to get a classic baguette, crusty sourdough boule or crackly-skinned fougasse with silky-tender interior. Breads like those are best straight out of the oven and the logistics of airline service mean only a lucky few will get their fresh, hot breads in time to enjoy properly.

Sourdough Bread in a Wood Burning oven -Photographed on Hasselblad H3D2-39mb Camera LauriPatterson via Getty Images. — Unless it's coming straight out of an oven, you will not see bread like this (great crust, fluffy inside) on any airline menu. Image courtesy of LauriPatterson via Getty Images.

On the Drink Menu: No Wines with Mineral Flavors

That taste of slate or stone may be delightful at sea level, but at altitude, wine with strong mineral notes tastes less like rock and more like plain old dirt.

Fans of mineral-forward wines should imbibe before or after their flight. Image courtesy of Corbis/VCG via Getty Images.

And the one item you're going to find on pretty much every flight in the world? Chicken, which is universally available, relatively inexpensive, healthy and lean and doesn't transgress common religious or cultural prohibitions (unlike pork or beef).