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Kyoto is one of the world’s top tourist destinations. Inundated with millions of visitors annually, the city’s residents remain calm and try to keep some of their favorites places, old and new, secret from outsiders. And, as Japan’s imperial capital for 11 centuries until the Emperor moved to Tokyo in 1869 during the Meiji Restoration, Kyoto is used to all sorts of enjoyment, from the famous pleasure quarter of Gion to its stunning, traditional crafts. Here are nine insider tips to help you make the most of this fascinating Japanese city.

1. You Can Take Home Museum-Quality Art

Souvenirs in Kyoto are designed for volume sales, and all along the steep alleyways leading up to the temples in the eastern hills are one shop after another selling… stuff. But work made by local artisans has not been easy to find — until now. Thanks to a program called the Kyoto Artisans Concierge, run by the Kyoto Museum of Traditional Crafts, you can meet artists in their studios (for a fee), observe them working and purchase traditional items such as lacquerware, fans, umbrellas, lanterns and pottery.

A visit to Kyoto offers the opportunity to watch artisans at work. Image courtesy of Marisa Vega Photographer via Getty Images.
Image courtesy of Marisa Vega Photographer via Getty Images.

2. Stay at a Zen Temple

Plenty of hotels thrive in Kyoto, from the luxurious Ritz-Carlton along the Kamogawa River to the posh Four Seasons just below Kiyomizu Temple, and while these properties epitomize upscale living, you might also consider staying a night or two at a Zen Buddhist temple. The Nippon Foundation recently helped fund renovations of monks’ quarters within five temple and sub-temple compounds. These religious sites are closed to the public, and guests who stay at them enjoy personal access to the head monk, who teaches them zazen (sitting meditation), offers shojin ryori (Buddhist vegetarian) cuisine and grants exclusive access to the sanctuaries. Up to five guests can enjoy the experience — the more the better, too, since it’ll cost you $2,000 a night, bookable via Cerca Travel.

You may get to spend time inside a Buddhist temple as well as admiring it from outside in Kyoto. Image courtesy of JaCZhou 2015 via Getty Images.
Image courtesy of JaCZhou 2015 via Getty Images.

3. Take a Stroll on the Philosopher’s Walk

High above the city is Tetsugaku-no-michi, or the Philospher’s Walk, just below the Higashiyama mountain range and alongside Lake Biwa Canal. Few places in the city are as peaceful as this short walk past beautiful trees and lovely cafes. Ginkaku-ji (which means “Temple of the Silver Pavilion”), a UNESCO World Heritage site, is at one end. Entering the temple grounds, you will be fortunate to see some of the planet’s most beautiful gardens.

The Philosopher
Image courtesy of buena009 via Getty Images.

4. See the City by Bike

Kyoto is one of the world’s greatest walking cities, but it’s perfect for cycling as well, plus, safety is almost guaranteed, as cyclists here use both the sidewalks and roads, and drivers go slowly and tend to be polite. Bike rental shops are all over town, and some hotels, like the Ritz-Carlton, rent them to guests. Bonus: You can get a bike with a motor that will speed you up the steep hills leading to many temples. Renting some wheels is a great way to explore the richness of Kyoto, which is varied and complex architecturally, having been spared wartime bombings.

Riding a bike in Kyoto is safe, easy and fun! Image courtesy of Satoshi-K via Getty Images.
Image courtesy of Satoshi-K via Getty Images.

5. For Great Japanese Beef, Go Where the Locals Go

Japanese beef is justifiably famous for its deep flavor, which comes from the high fat content, some of which is so high it’s literally white. This may not seem healthy, but at least you will eat less: Beef this high in fat is consumed in small quantities; a four-ounce strip is usually more than enough. Still, even with a small portion, this dish can set you back in many restaurants. That’s why Mishimatei, located in a corner of the vast food hall of the Daimaryu department store, is a real find. Unlike its mother restaurant in Tokyo, prices here are relatively low, and chances are you will be the only tourist. For about $23, you get a plate of terrific beef, salad, vegetables and soup. If you are staying somewhere that has a kitchen, you can also buy beef from the same butcher shop a few feet away that supplies the restaurant.

The fat
Image courtesy of Greg2016 via Getty Images.

6. Stop by Nishiki Market, Even Though It’s Touristy

Nishiki Market, in the center of town, is a long, crowded, narrow alley lined with shops selling prepared and fresh food and lots of kitchen items, from chopsticks and knives to pots and pans. Unfortunately, Nishiki has gotten super touristy over the past few years, so finding items of good quality isn’t easy, especially because everything looks great. The good thing is a few shops, favored by locals, still deliver. At Tanabeya, you’ll find terrific kombu (dried seaweed) from Hokkaido and bonito, which you can use to make dashi, the basic stock for most Japanese sauces and soups. At Chuo Beikoku, rice can be purchased from several Japanese prefectures: About $6 gets you a kilo of top-quality rice, husked at point of purchase and vacuum-sealed for travel. Think of purchasing dried unagi (eel) at Ookuniya: Place this atop rice, pour in hot green tea and enjoy a delicious meal.

Nishiki market can provide a bonanza, if you know where to go. Image courtesy of Marko Kudjerski via Flickr and used under <a href="https://creativecommons.org/licenses/by/2.0/legalcode">Creative Commons license</a>. It has been scaled down down to fit TPG size restrictions.
Image courtesy of Marko Kudjerski via Flickr and used under Creative Commons license.

7. Try the Kyoto-Style Italian Food

Kyoto’s Japanese-Italian cuisine is renowned throughout the country. Using Italian techniques and Japanese ingredients, the result is food that looks and tastes Italian, with a subtle twist. You might find hamo (sea eel) or uni in sauces or on the plate. But more than the ingredients themselves, there’s a unique and marvelous sensibility at work. Namely, the food is lighter and more refined than much of what passes for Italian food elsewhere. At Mercato, the pizza is crazy good, while Tramonta has some of the best spaghetti carbonara in town. And as for fine dining, La Locanda, in the Ritz-Carlton, can’t be beat — the chef there, Valentino Palmisano, has made his name with a clear, intense pomodoro sauce that glides over strands of pasta.

In Kyoto, your pasta may come tossed with sea urchin. Image courtesy of masahiro Makino via Getty Images.
Image courtesy of masahiro Makino via Getty Images.

8. Get Your Shopping Fix

If you know where to go, Kyoto shopping compares well to that of Tokyo. Though it doesn’t have nearly as many stores, the city, thanks to its rich imperial legacy, is filled with people who have an eye for beauty. And like in so much of Japan, value is prized. Teramachi, a long, covered arcade, has lots of shops, and a few are really good. Timai has cool shoes for men and women, designed by Takashi Imai, a former hip-hop DJ. Just outside the arcade is Zohiko, a lacquerware shop established in 1661, which sells items that would be at home in a first-rate museum — with prices to match. If you’re more budget-conscious, head to Sou Sou, also close by, where a series of shops for men and women sell the coolest Japanese clothing imaginable, much of it in playful colors or earth tones, made from cotton or silk.

Teramachi offers shopping away from the elements. Image courtesy of John Weiss via Flickr and used under <a href="https://creativecommons.org/licenses/by-nd/2.0/legalcode">Creative Commons license</a>. Image was scaled down to meet TPG size restrictions.
Image courtesy of John Weiss via Flickr and used under Creative Commons license. Image was scaled down to meet TPG size restrictions.

9. Shake It in Gion

Gion was, is, and will forever be a pleasure district. Nowadays, you can still find real geisha walking by who offer private entertainment in clubs restricted to members only — good luck getting in, but you can still have a glimpse and a taste of Japan’s sweetness. Go to Gion and enter a cocktail bar, not a seedy one, but one you access via a rickety flight of wooden stairs or by a tiny elevator. Then in a dark, small room, with perhaps no more than half a dozen seats, old-school jazz playing — Rollins, Coltrane or Miles — ask the bartender in his tux and bowtie to fix you a few drinks.

Image courtesy of JKboy Jatenipat via Getty Images.

What are some of your favorite things to do in Kyoto? Tell us about them, below.

Featured image courtesy of Yun Han Xi via Getty Images.

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