Why Flying in Asia Puts US Domestic Service to Shame
Sometimes it seems like domestic airlines are racing to see which one can offer the worst service. Today, TPG Contributor Richard Kerr explains how vastly different things are across the Pacific.
Living in Japan has some incredible perks. There are aspects of Japanese society that I dearly wish were incorporated into the American way of life. For instance, each morning while riding my bike to work, I pass line after line of kindergarten and elementary school aged children taking the bus, train, and walking to school - all by themselves. It's an incredibly safe and beautiful place to live. Since TPG is currently on a jaunt to the Far East, it seems like an appropriate time to focus on another aspect of life here that I wish we could emulate in America: the bliss of flying within Asia.
I have been fortunate to hop around the continent the last two years on many different Asian airlines: Air Asia, Korean, Japan Airlines, ANA, Asiana, Air China, Thai, Singapore, Malaysian, Vietnam Airlines, and China Airlines, among others. In this post I'll share a few of the reasons why I love taking short and medium-haul flights on these airlines, and how I think we could improve the experience back home.
Airport Experience
Airport check-in counters and security lines are much more efficient at major airports in Asia than their counterparts in the US. I've flown out of Haneda and Narita over 25 times and never waited more than 10 minutes to get through security at any terminal. When flying domestic out of Haneda, the wait has never been more than 3 minutes. I believe the system of allowing passengers to scan their own boarding passes to reach security screening (instead of having an agent manually verify your boarding pass and ID) saves tremendous time, though it might be considered too much of a security threat in the US. Security agents are courteous, yet there's no denying their seriousness if they feel you or your bag need a second check.

While there are still gate lice in Asia, there's not a full born plague of them like in the US. Usually passengers don't appear until just before boarding time. In Asia, I always have to double check my gate, since my wife and I show up at the American time of 1 hour before departure to find a completely vacant space. Personally, I think my Asian amigos spend as much time in the duty free shop as possible, but that's a story for a different day.
At boarding time, a long line forms and moves at the speed of light. We board 747s and 777s with 500 seats in under 20 minutes from start to boarding door closure. Again, the automatic boarding gates (where passengers scan their boarding passes and an agent is there to ensure everyone scans) seem to move the line along. I hope more airports continue to adopt such systems.

The best part of the airport experience? You flight leaves on time. Apart from a few outliers, your flights in Asia have a much better on-time performance than domestic US flights. Across 2 years of short-haul flights on Asian airlines, I've been delayed exactly 2 times, both when flying in or out of Beijing's Capital Airport. I've flown United from Narita to Guam 3 times, and been delayed all 3 times. Perhaps that's just an inconvenient coincidence, but it fits the bill nonetheless. The Japanese, Koreans, Singaporeans, and others have honed their train scheduling expertise, maintenance processes, and punctuality, and skillfully applied it to airlines.
Finally, many people ask me if Asian airport lounges live up to the hype, and the clear answer is yes. Head to a run-of-the-mill Delta SkyClub in Atlanta and then enter a Cathay Pacific lounge in Hong Kong, a JAL Sakura lounge in Tokyo, or a Royal Thai lounge in Bangkok. It's like comparing a middle school football team to Ohio State.

Onboard
The in-flight experience is just as superb as the ground experience. My favorite part is the large planes. Domestic Japanese flights only 45 minutes long are still operated by 767s, 777s, and 787s. My wife flew Asiana's A380 from Tokyo to Seoul for just 2 hours last year. She had a foot rest, eye mask, and slippers in economy. The fleets seem to be much newer, and have significantly fewer regional jets than the US counterparts.

Food and drinks are complimentary on most flights, regardless of class. I flew Malaysian Airlines 35 minutes from Kuala Lumpur to Singapore in 2014 and this year, and received a hot meal both times. When I fly Japan Airlines 45 minutes to Osaka I always get a cool glass of delicious kiwi juice. Imagine getting on the San Diego to Los Angeles rotator and having American serve you a hot breakfast. That'd be the day.
Asian cabin staff and ground staff seem much more put together, presentable, and "squared away" than US staff. They are 100% professional, courteous, and have a respectable service acumen that makes me feel like I should be a better person worthy of their hospitality skills.

I flew Korean Airlines 40 minutes from tiny Jinju Airport to Seoul Gimpo last year. The flight was operated by a 737, and there were perhaps 10 passengers on the flight. I was offered breakfast and hot tea 3 times during that flight by an impeccably dressed and put together stewardess who took as much pride in her job as an artisan stitching a royal tapestry. I would count her dedication and demeanor as the exception to the rule in the US.
For premium products, the comparison between Asian airlines and their US counterparts again just isn't fair. I've flown business class for 3 hours or less on Singapore, Malaysian, Thai, Vietnam, ANA, and Japan airlines, and medium-haul business on all those plus China Airlines. While the cost difference is marginal compared to the difference between US First Class (ha!) and economy, you get 10 times the product of an American, United, or Delta domestic premium cabin.

How to Better Our Situation
I believe the key to making US domestic flying as enjoyable as Asian flying is the passengers themselves. Every now and then a few Chinese passengers make the news for misbehaving, but for the most part there's no arguing in the airports here. There are no passengers making scenes that will be nominated for Academy Awards. Everyone seems to have a communal mindset, understanding what lies before them and that they will get through it together. If all of us in the US could take a deep breath and just bear to get from point A to point B (which most of the time takes less than 3 hours), we'd really be doing all of our fellow passengers a favor.
That being said, domestic US products aren't doing anything to foster a good attitude. The TSA, old planes, cramped CRJs, little service, and continual devaluations of frequent flyer programs don't get my mornings off to a "More Ovaltine Please!" kind of start. Flying in Asia is truly a delight. I'm looking forward to moving back home to the US, but not so much to the domestic flights that await me there.
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There’s a lot to love about the Amex Gold. It’s a fan favorite thanks to its fantastic bonus-earning rates at restaurants worldwide and at U.S. supermarkets. If you’re hitting the skies soon, you’ll also earn bonus Membership Rewards points on travel. Paired with up to $120 in Uber Cash annually (for U.S. Uber rides or Uber Eats orders, card must be added to Uber app and you can redeem with any Amex card), up to $120 in annual dining statement credits to be used with eligible partners, an up to $84 Dunkin’ credit each year at U.S. Dunkin Donuts and an up to $100 Resy credit annually, there’s no reason that foodies shouldn’t add the Amex Gold to their wallet. These benefits alone are worth more than $400, which offsets the $325 annual fee on the Amex Gold card. Enrollment is required for select benefits. (Partner offer)Pros
- 4 points per dollar spent on dining at restaurants worldwide and U.S. supermarkets (on the first $50,000 in purchases per calendar year; then 1 point per dollar spent thereafter and $25,000 in purchases per calendar year; then 1 point per dollar spent thereafter, respectively)
- 3 points per dollar spent on flights booked directly with the airline or with amextravel.com
- Packed with credits foodies will enjoy
- Solid welcome bonus
Cons
- Not as useful for those living outside the U.S.
- Some may have trouble using Uber and other dining credits
- You may be eligible for as high as 100,000 Membership Rewards® Points after you spend $6,000 in eligible purchases on your new Card in your first 6 months of Card Membership. Welcome offers vary and you may not be eligible for an offer. Apply to know if you’re approved and find out your exact welcome offer amount – all with no credit score impact. If you’re approved and choose to accept the Card, your score may be impacted.
- Earn 4X Membership Rewards® points per dollar spent on purchases at restaurants worldwide, on up to $50,000 in purchases per calendar year, then 1X points for the rest of the year.
- Earn 4X Membership Rewards® points per dollar spent at US supermarkets, on up to $25,000 in purchases per calendar year, then 1X points for the rest of the year.
- Earn 3X Membership Rewards® points per dollar spent on flights booked directly with airlines or on AmexTravel.com.
- Earn 2X Membership Rewards® points per dollar spent on prepaid hotels and other eligible purchases booked on AmexTravel.com.
- Earn 1X Membership Rewards® point per dollar spent on all other eligible purchases.
- $120 Uber Cash on Gold: Add your Gold Card to your Uber account and get $10 in Uber Cash each month to use on orders and rides in the U.S. when you select an American Express Card for your transaction. That’s up to $120 Uber Cash annually. Plus, after using your Uber Cash, use your Card to earn 4X Membership Rewards® points for Uber Eats purchases made with restaurants or U.S. supermarkets. Point caps and terms apply.
- $84 Dunkin' Credit: With the $84 Dunkin' Credit, you can earn up to $7 in monthly statement credits after you enroll and pay with the American Express® Gold Card at U.S. Dunkin' locations. Enrollment is required to receive this benefit.
- $100 Resy Credit: Get up to $100 in statement credits each calendar year after you pay with the American Express® Gold Card to dine at U.S. Resy restaurants or make other eligible Resy purchases. That's up to $50 in statement credits semi-annually. Enrollment required.
- $120 Dining Credit: Satisfy your cravings, sweet or savory, with the $120 Dining Credit. Earn up to $10 in statement credits monthly when you pay with the American Express® Gold Card at Grubhub, The Cheesecake Factory, Goldbelly, Wine.com, and Five Guys. Enrollment required.
- Explore over 1,000 upscale hotels worldwide with The Hotel Collection and receive a $100 credit towards eligible charges* with every booking of two nights or more through AmexTravel.com. *Eligible charges vary by property.
- No Foreign Transaction Fees.
- Annual Fee is $325.
- Terms Apply.

