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Our site may earn compensation when a customer clicks on a link, when an application is approved, or when an account is opened with our partners, and this may impact how or where these products appear. While we don't cover all available credit cards, our editorial team creates and maintains all of the analysis of these cards, and our content is not influenced nor subject to review by any credit card company, bank or partner prior to (or after) publication. Please view our advertising policy and product review methodology for more information.
Reviews
What it's like having dinner at the new American Express Centurion New York 55 stories above Manhattan
Clint Henderson is a managing editor at TPG who has worked in the journalism industry for more than 25 years. He is obsessed with travel and has used points and miles to explore the world.
July 12, 2023 • 11 min read
The cards we feature here are from partners who compensate us when you are approved through our site, and this may impact how or where these products appear. We don't cover all available credit cards, but our analysis, reviews, and opinions are entirely from our editorial team. Terms apply to the offers listed on this page. Please view our advertising policy and product review methodology for more information.Editorial disclaimer: Opinions expressed here are the author's alone, not those of any bank, credit card issuer, airline or hotel chain, and have not been reviewed, approved or otherwise endorsed by any of these entities.
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By commenting, you agree to our Community Guidelines to help create a positive space for conversation. The responses below are not provided or commissioned by the bank advertiser, our partners, or The Points Guy (“TPG”). They have not been reviewed, approved, or otherwise endorsed by any of these parties. All responses are submitted by individual contributors, and neither the bank advertiser, our partners, nor TPG are responsible for ensuring that all posts and/or questions are answered.
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Quick summary
Centurion New York City is an exclusive dining venue located on the 55th floor of One Vanderbilt, offering sweeping views of Manhattan.
Reservations are challenging to secure, with priority given to certain elite cardholders, but recent changes have made it easier for some members to book for larger parties.
The venue features multiple dining spaces, including a main restaurant and private rooms, with menus curated by a renowned chef and a focus on high-quality presentation.
Dining highlights include creative cocktails, refined dishes and a chic atmosphere, making it a notable spot for special occasions.
What to consider
Reservations for non-elite members are available only on weekdays during specific hours and can be made via a dedicated app or concierge service.
A cancellation fee applies if you cancel your reservation, so ensure your plans are firm before booking.
Strict photography rules are stated, though enforcement appears inconsistent.
What you'll miss from the article
A detailed walkthrough of the reservation process, insider tips for securing a table and a firsthand account of the dining experience at this sought-after New York City venue.
Generated by AI with support from our editorial team.
Update: Some offers mentioned below are no longer available. View the current offers here.
It's one of the hottest attractions in New York City, and no easy task getting reservations. Still, after a lovely dinner, I can heartily recommend making the effort to dine at the exclusive Centurion New York City.
Here's how to get reservations and what dining at the fancy restaurant 55 stories above Manhattan was like.
The Centurion New York City
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The space itself is spectacular ... or at least the views are.
The various dining and lounging rooms take up some 17,000 square feet on the 55th floor of the new One Vanderbilt skyscraper right next to Grand Central Station. There are sweeping views of various New York City landmarks, including the Chrysler Building. You could dine at the restaurant and get a different and equally fabulous view each time you visit.
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There are several seating options, including the Studio where my dining companion and I ate — and where you'll likely sit if you get reservations as a non-Amex Black cardholder.
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The Gallery is reserved for Amex Centurion members and their guests, where you'll find a fancier menu and white tablecloths.
There they offer five-course or three-course tasting menus.
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Centurion members can reserve two private rooms — named Carbon and Obsidian — for events.
There's also reportedly a secret speakeasy that American Express won't even confirm actually exists.
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The place has some of the best views in the city -- and that comes from a man who's been to the observation decks at 30 Rock, the Empire State Building and One World Trade Center. The views here are somehow more intimate since you feel like you are in the middle of the city instead of seeing it from the edges.
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My coworker Zach took even more photos of the spaces during the day when he visited in March.
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Even the bathrooms are chic with dark interiors and a specially-scented Diptyque handwash and hand lotion.
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Probably the least glamorous part of the experience is the check-in. You need to go to a special desk in the lobby at One Vanderbilt (actually at the entrance on Madison Avenue).
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From there, someone escorts you to the 55th floor via a high-speed elevator, where you check in at another desk. One thing to note: You must provide an ID at the initial check-in desk to enter the building, so bring your government-issued ID.
Securing a reservation
Talk about an exclusive dining experience. I had a heck of a time trying to get a reservation at Centurion, New York City.
Holders of the American Express Centurion card get priority access. That invite-only black card is typically reserved for celebrities, the ultra-wealthy and businesses with hundreds of thousands of dollars in monthly expenses.
I am most definitely not among that group.
The information for the Centurion Card has been collected independently by The Points Guy. The card details on this page have not been reviewed or provided by the card issuer.
I do, however, hold the Platinum Card® from American Express. One of the great perks of holding that card is the concierge service. However, I had never used that service despite holding the card since 2000. I have to say I was super surprised at how good that team was at keeping me updated with the efforts to snag a table here.
The process started when I called the toll-free number on the back of my card and asked to be connected to a concierge. After entering my account information into an automated system, I was prompted to pick dining, and then I was connected to a live agent.
The way it works is that you give the phone agent a few dates that would work for you, and they add your name to a list to call the restaurant the next business day. The restaurant takes reservations for non-Centurion cardholders Monday through Friday between 10 a.m. and 12 p.m. for bookings 30 days in advance.
I was pleasantly surprised when I received several calls updating me on their hunt for reservations for me over the next few weeks. Unfortunately, I didn't get a spot that way. Still, when I called the American Express concierge on July 7, the agent told me the situation had improved significantly in the past few weeks.
He said agents have been able to confirm reservations for more people and that I might have better luck than I had initially.
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The concierge also told me that Platinum cardholders can now get reservations for parties of four instead of the former policy of only allowing for two in a reservation. Centurion cardholders get access to even larger group reservations.
American Express cardmembers can access the Centurion New York with a reservation made via Resy, but it's not necessarily easy to go that route, either. However, that's ultimately how I secured a coveted reservation (note that American Express owns Resy).
To make a Resy reservation, you must have the app installed. Resy will only allow you to get on a waitlist for a reservation within a month. There's also a cancellation fee of $100 if you have to cancel, so be sure it's a date you can make.
There is also a stated strict rule on photography, "to respect the privacy of all patrons, photography is discouraged in all areas." However, we found that the rule was totally ignored.
Centurion New York on the Resy app. RESY
You select the number of guests, the time frame you'd like to book and then hit "confirm."
Centurion New York on Resy notification request. RESY
After requesting a dinner reservation for May 24 at any time, I received a text notification that there was an opening at 5 p.m. and 8 p.m. By the time I replied, only 8:30 p.m. was available, which I quickly agreed to book.
Resy communication via text message. RESY
Voila, I had a confirmation.
Resy confirmation for Centurion New York via text message. RESY
After my experience with Resy, that's the way I would advise people who want to dine there to book. It seemed easier than calling the Amex concierge and hoping you would catch a callback.
Food and drinks
Imperial Wagyu top sirloin tartare with waffle chips ($28). CLINT HENDERSON/THE POINTS GUY
Daniel Boulud, best known for his Michelin-starred restaurant Daniel, is the creative mind behind the food at Centurion New York City. The food was a hit with my dining companion Marty Guerra and me.
They get high marks for presentation, with food rolled out on carts where some final flourishes were made to plates before service. The waiter drizzled sauces and added garnishes to the plates before placing them on the table.
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The chicken was presented to the table in its cooking pot before being served.
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The dishware was from the renowned French porcelain maker Bernardaud.
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For dinner, Guerra and I shared green asparagus ($20), steak tartare ($28), beets and burrata on a bed of arugula ($18) and charred broccolini ($18).
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For our main courses, Guerra ordered that truffled chicken a la Broche ($50), and I had the Texas Wagyu burger ($35). Guerra said his dish was great, and "it was full of flavor and tender."
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Dessert options included a vanilla eclair, yogurt ice cream with berries, a rhubarb cheesecake or a cocoa sponge cake topped with a Guanaja chocolate cremeux. All the desserts were priced at $20 each.
We shared the rhubarb cheesecake, which was light, sweet and absolutely delicious.
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There is also an extensive drink menu and a hopping bar where bartenders can whip up any cocktail you can think of. One of the special cocktails they make is the Carbon martini, reportedly colored like the Centurion card with a mix of squid ink and olive brine.
You can also order a range of mocktails from the non-alcoholic drinks menu at $14 a pop. We tried the Big Apple, a delicious and tart mix of club soda with vanilla and green apple flavoring.
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Here are a few surreptitious shots of the menu that I subtly grabbed before ordering.
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Bottom line
The Centurion New York is a fun way to spend an evening with spectacular views of Manhattan. It's a bit of an ordeal to get reservations (unless you are an Amex Centurion member, of course). However, it may be worth it for a night out on the town or for a special occasion if you have a Platinum card.
It's a well-heeled crowd, and it's fun to dress up and go out again. Guerra shared that, as a person who works in fashion, he didn't see any bad outfits and saw several men with nice watches like Rolexes.
Some Centurion holders have complained about having to enter the restaurant via an office building or that it doesn't feel exclusive, especially compared to places like Soho House or other private clubs in the city. That wasn't my experience, however.
The views alone made it worth any hoops you have to jump through for a fun night out on top of the town.
For more about American Express Centurion Lounges, check out:
By commenting, you agree to our Community Guidelines to help create a positive space for conversation. The responses below are not provided or commissioned by the bank advertiser, our partners, or The Points Guy (“TPG”). They have not been reviewed, approved, or otherwise endorsed by any of these parties. All responses are submitted by individual contributors, and neither the bank advertiser, our partners, nor TPG are responsible for ensuring that all posts and/or questions are answered.