Help Me Plan My Asia Trip: Hong Kong

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I’m currently in Cambodia where I’ve wandered the ancient temples of Angkor Wat and am embarking today to experience the newly revitalized Phnom Penh. It’s such a beautiful country and I know there is so much more to explore here—I’ll just have to come back one day and hit up Kep and Sihanoukville.

TPG reader suggestions for my trip so far, and especially for Cambodia, have been extremely valuable, so thanks to all you who have commented on these posts (I mean – Touich restaurant in Siem Reap was one of my favorite dining experiences ever), and stay tuned for trips reports and videos of all the places I’ve gotten to see and the things I’ve gotten to do.

Tomorrow I leave for Hong Kong for the weekend and I want your suggestions on what else I should see, do and eat while I’m there. I am going to be compiling all of your suggestions and my own experiences into organized city guides so we can all benefit from the depth of knowledge shared each time I put a call out for suggestions.

You can follow my journey on Twitter, Facebook, and right here on the blog. As always – I appreciate your advice, so please leave your comments below! In the meantime, check out a few sneak pics from the Cambodia leg of my trip…

The Bayon of my favorites
Beef Battambang appetizer at Touich of my top dining experiences
Shooting an M16 at a military training base...not nearly as scary as the automatic M18 that I shot minutes before

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